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Do you like semen? |
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I prefer Mayo, but MW works in a pinch if that's all that's offered.
I know there are several companies that make mayo, but I think Kraft is the only maker of MW. Kraft mayo is bad. I don't know how they do it, but their recipe needs to change. |
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BTW, when I was a little kids, my grandparents would have a 'salad" that was some stacked lettuce leaves with a thick slice of tomato on them. This was topped by a big glop of MW like salad dressing. :Lin:
They are the only people I've ever known to actually use MW as a salad dressing. |
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What does Aldi call their Mayo brand?
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Burmann's ehh?
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I thought Miracle Whip was a black people thing.
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I don't think it has anything to do with race. It may have something to do with your income level though, because I'm pretty sure MW is a bit cheaper than your Hellman's mayo. |
To be fair, I have regular mayo and MW in the fridge at the moment. The wife loves MW, I am not exactly a fan. The only time I consider MW as an option is for really shitty Carl Buddig type turkey sandwiches. She uses it to make deviled eggs and puts it in her chicken salad, which I find disgusting.
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My grandpa used to eat MW/peanut butter sandwiches.
****ing gross. |
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Actually not bad lol |
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The only sandwich I really use mayo on is turkey. Well, and chicken salad. The other lunchmeats I would use either mustard or oil & vinegar. |
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Burman's only uses egg yolks as opposed to Hellmann's which uses both yolks and whole eggs. The Burman's is a bit richer. Hey, if you're going to eat mayo you might as well go all the way. I do use Hellmann's "light" if I'm making potato salad or something that has a mayo base. |
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Bologna on white bread with miracle whip tonight for dinner. **** yeah.
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Sorry but I come from a strange BOTH family. Each has its uses.
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My older brother when we were kids would make a miracle whip smitch. paint that stuff on half an inch thick. He didn't like bologna and I didn't think much of it then. Now it makes me wanna gag.
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Grilled artichokes with butter and garlic dipped in Mayo, is incredible.
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Any time I had chicken nuggets at home growing up I would mix yellow mustard and miracle whip. 3:1 mustard to MW. I still do it from time to time.
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I mix mustard in with bbq sauce at friends BBQ. They always have kc masterpiece or sweet baby rays both a lil sweet but I like. The mustard makes it just right. |
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Isn't that tartar sauce? |
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Pro tip: Put a thin layer of Miracle whip on the inside of a grilled cheese sandwich before toasting
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