I have one of these that I pop on a small propane bottle. Works great.

http://smile.amazon.com/Bernzomatic-...nzomatic+torch

Chef Steps getting into the sous vide game with Joule.

https://www.chefsteps.com/joule

<iframe width="560" height="315" src="https://www.youtube.com/embed/yPjm5E5-HOk" frameborder="0" allowfullscreen></iframe>

Anyone try frying an egg on a sidewalk in the south during summer, yet?

How did it turn out?

Haven't made it yet. Tomorrow or Sunday.

Bought the Anova One for 99 bucks the other day. The deal may still be going on.

Nice! That's the Father's Day deal I snagged. I actually prefer the One to the Precision. It moves more water, and I just don't need Bluetooth on my sous vide.

I might make some caramel this weekend.

Like dulce de leche? With the condensed milk? That shit is the bee's knees.

Anyone looking to step into sous vide at the $100 price point: http://anovaculinary.com/2015-holiday-sale/#anovaone

Yes, with a little bit of coarse salt.

I have the custard resting right now.

If this turns out, it will be the easiest creme brûlée that ever happened.

I added a touch of Tahitian vanilla to the base.

In the ice bath now. Looks without opening like they set up well.

Looks,very good