Hey, you wanted it, and now you don't want to comment? :cuss:

Gonna make some loco moco this weekend: http://norecipes.com/recipe/loco-moco-recipe/

Hey, I commented and even posted a few pictures that took countless hours, no reply asshole. I guess you're embarrassed to be seen with me out in public, right on. We can just be friends here in this thread. :cuss:

I was throwing up at the "sperm looking coconut syrup".

Standby.

EDIT: Also, it was Glory that wanted the thread, and he hasn't even bothered to stop by. The prick.

Glory isn't loyal like me, he's shown a lot of weakness carnal.

Last night from 9pm until 1:10 am I went crazy buying groceries at Safeway and Harris Teeter, roughly $760 worth including other non-food things like paper towels, garbage bags, hand soap, (6) six packs of beer and 8 bottles of wine to restock my whole damn inventory. I bought some great meat like steaks, lamb chops, and a large pork tenderloin that I am now marinating in Lawry's Lemon and Garlic Mediterranean flavor.

So tonight for dinner I made a very simple dinner of two items and followed up with a dessert.

I had two NY boneless strip steaks just seasoned with salt and pepper done on my grill pan, 3 ears of white corn cooked in salted water with two cups of milk added then salted butter and black pepper, and then finally for dessert I had a piece of Pepperidge Farm Coconut layer cake. Additionally I had two Dos Equis amber beers while I cooked and a couple glasses of a Chilean Cabernet Sauvignon that cost only $4.25 a bottle that I bought last night during a 50% off sale plus another 10% because I bought more than 6 bottles of wine.

Took only 30 minutes and an easy cleanup. :thumb:

Looks good. I make a killer coconut cake. Wonder if I have a pic of it somewhere?

I had one of these today molcajete al la Mexico and two pastor and two asada tacos

Damn it was good

Mine had steak chicken shrimp chorizo cactus onion jalapeño tomato sauce hot sauce.


****


Yeah.


And I think reaper would hate on the tacos

And that ****ing cheese...

Ah, well it was shot in a darkened room and made as a B-Day cake. So it'll have to do. Grainy. Was still made from scratch and I toasted shaved coconut. That frosting was really light, made with egg white, and to die for.

That cheese is on point lol

Sorry, I've been out all day and night...

BTW, I have grilled salmon at Bass Pro, and I still think that place has some AMAZING seafood.. Whoda thunk????

I can't keep up with my cherry tomato production! My one plant is yielding like 50 tomatoes every 2-3 days. I have some every night on a salad and give some away but still can't keep up. Someone suggested I puree them and use as a base for Michelada drinks. Any other suggestions on how to use them? We are doing homemade spaghetti tomorrow so that should help get them used as well.

Had that same deal happen (which is awesome), and my son and I took them to the local farmer's market and gave them to a farmer who looked like they could use some free product. Once he saw the scout uniform, he knew we were legit, so all was well.