New cooking methods ... sous vide
 

It turned out way better than I expected. Not sure why my expectations were not really high, but the breast meat was maybe the best white meat fried chicken I've had. And the dark meat, while not the best fried chicken ever, was supremely tender and juicy.

I want to try this method with chicken fried steak.

I want to visit FMB for a long weekend and have him cook me breakfast, lunch and dinner everyday.

/no homo.

If you're ever in the Birmingham or Montgomery area, let me know.

Is that an invite to your bed and breakfast?

Otherwise, I don't think I'll ever have any reason to go to Alabama.

Man. I wish I had any reason at all to go down there. Is there any ground for sale down there? Maybe I can farm down there. It would blow my brain up with all the GDUs and precip, but it would be worth it for the food :D

:D

Thanks.

Let's come up with a reason. Lie to our wives and hit the road. FMB might not have two guest beds but I don't mind sleeping on the edge. Or being the little spoon.....

/somehomo

ROFL

http://www.amazon.com/dp/B00UKPBXM4/...77402741770316

Discounted today to $139.

the sous vide fried chicken. I've never made fried chicken before, but will be repeating this.

https://scontent.xx.fbcdn.net/hphoto...b7&oe=575BBBA2

you make those biscuits?

Ain't toast

im a sucker for biscuits and that one looks good

Nice. Exact same here. Never made it until I did the sous vide either.