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-   -   Food and Drink What's for dinner? Here's mine... (Part 2) (https://chiefsplanet.com/BB/showthread.php?t=285408)

sedated 06-10-2015 08:17 AM
Quote:
Originally Posted by KCUnited (Post 11542432)
I I sub pickled red onions for whites because a) I have a jar of them in the fridge and b) raw whites ruin my life.
red onions are the t!ts

scho63 06-10-2015 02:46 PM
Quote:
Originally Posted by KCUnited (Post 11542432)
I made carne asada tacos last night from some 5.40/lb top round, pickled red onion, queso fresco, cilantro, with salsa picante.

I sub pickled red onions for whites because a) I have a jar of them in the fridge and b) raw whites ruin my life.

http://i1290.photobucket.com/albums/...psypdzllev.jpg
Very well done! :thumb:

ptlyon 06-10-2015 02:48 PM
Wonder if he thought about Hope Solo when he ate that

Fire Me Boy! 06-10-2015 02:51 PM
Wife is making chuck roast with carrots and red potatoes.

Mr. Flopnuts 06-10-2015 03:25 PM
3 Attachment(s)
Wife and I both had today off after I found out work was super slow so I came home and made some bacon biscuit cheesy bombs for lunch.

Buzz 06-10-2015 07:33 PM
Quote:
Originally Posted by Mr. Flopnuts (Post 11543125)
Wife and I both had today off after I found out work was super slow so I came home and made some bacon biscuit cheesy bombs for lunch.
Where did the grease go? and if your not going to use it, you can send it my way. :D

Buzz 06-10-2015 08:56 PM
1 Attachment(s)
Aldi cattle man ranch country fried steak, box mashed tators in butter, green bean casserole in cream of mushroom soup and McCormick country style gravy. Enjoy!

In58men 06-10-2015 09:01 PM
Quote:
Originally Posted by Mr. Flopnuts (Post 11543125)
Wife and I both had today off after I found out work was super slow so I came home and made some bacon biscuit cheesy bombs for lunch.
Awesome, I bet you guys are awesome people to hangout with. Love ya man


:thumb:

Just Passin' By 06-11-2015 01:50 AM
Quote:
Originally Posted by Buehler445 (Post 11541151)
Live cattle haven't come down much off of their all time highs.

I'm surprised chicken hasn't gone nuts. The bird flu has murdered a ****TON of birds. I mean millions.
From what I read in an article the other day, the highest percentage of chickens hit by the flu were the egg layers. That's supposedly why the egg prices have skyrocketed while the chicken meats haven't, at least so far.

Quote:
"Layer hens," which supply the country's eggs, have been hit hardest: More than 8 percent of the 300 million-plus U.S. layer hen population has disappeared in a month...


...Urner Barry estimates that 85 percent of Iowa's flu-affected flocks serviced the egg products sector. Their elimination has taken out a quarter of the breaker egg market's supply.
http://www.cnbc.com/id/102682929

LoneWolf 06-11-2015 02:13 AM
Quote:
Originally Posted by Inmem58 (Post 11543882)
Awesome, I bet you guys are awesome people to hangout with. Love ya man


:thumb:
http://s3.amazonaws.com/rapgenius/fi...U_Beaver78.jpg

Mr. Flopnuts 06-11-2015 07:23 AM
Quote:
Originally Posted by Buzz (Post 11543638)
Where did the grease go? and if your not going to use it, you can send it my way. :D
I'll FedEx it this afternoon. :D

Quote:
Originally Posted by Buzz (Post 11543861)
Aldi cattle man ranch country fried steak, box mashed tators in butter, green bean casserole in cream of mushroom soup and McCormick country style gravy. Enjoy!
I'd plow the shit out of that. No shame in my game. Lol

Quote:
Originally Posted by Inmem58 (Post 11543882)
Awesome, I bet you guys are awesome people to hangout with. Love ya man


:thumb:
Thanks Inmem, you seem nice. I sent you a PM.

GloryDayz 06-11-2015 01:19 PM
Quote:
Originally Posted by Buzz (Post 11543861)
Aldi cattle man ranch country fried steak, box mashed tators in butter, green bean casserole in cream of mushroom soup and McCormick country style gravy. Enjoy!
That looks better than 29% of the dates I had in the 80s. And I'm dam sure it tastes better than more than 29% of them!

Nice!!!!!!!!

Fire Me Boy! 06-12-2015 10:47 AM
12 Grilling Mistakes You Don't Have to Make

Here are the bullets, you can click to read in depth.
  1. You Used Lighter Fluid or Match-Light Coals
  2. You Spread the Coals Before They Were Fully Gray
  3. You Didn't Preheat the Grill
  4. You Forgot to Clean the Grates, Dummy!
  5. You're Using Too Much Direct Heat
  6. You Keep Futzing With That Lid
  7. You Think that Awesome Looking Flames Make for Awesome Tasting Meat
  8. You Think the Vents are for Decoration
  9. You're Adding the Barbecue Sauce Too Early!
  10. You're Cooking Too Many Different Things at Once
  11. You're Poking [with finger] Your Meat to Tell if it's Done
  12. You're Serving Your Food Too Soon

Ceej 06-12-2015 10:54 AM
Chicken and rice soup in the crockpot.

Smells great already.

KCUnited 06-12-2015 11:05 AM
It took some digging, a translator, and an Indiana Jones and the Last Crusade leap of faith to walk in this place, but I found a sub $5/lb brisket from a butcher.

I don't get my new smoker til next weekend though. :banghead:


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