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-   -   Food and Drink Jack Stack Burnt Ends...WTF??? (https://chiefsplanet.com/BB/showthread.php?t=218401)

KC native 11-19-2009 09:09 AM

Ah, damn this is making me want some LC's. Flying up to KC tonight so I just might make the moms or brother grab me some before they close since I won't get in until 10 or so.

Phobia 11-19-2009 09:22 AM

Quote:

Originally Posted by Reaper16 (Post 6275086)
None of this post is true.

People that know what they're doing can always beat the pants off of the restaurants, sure, but not every person with a smoker on their back patio really knows how to barbecue effectively.

And not every BBQ restaurant is extremely disappointing. I can get incredible food on a regular basis from about 4 or 5 KC places.

You're probably right. But I've been disappointed so many times by reputable BBQ establishments that this is my reality. I realize mine may differ from yours. It's just easier for me to make my own or enjoy some from one of my friends than to mess with expensive restaurants any longer.

cookster50 11-19-2009 09:49 AM

Quote:

Originally Posted by KCUnited (Post 6275278)
Got a 'Yard coupon on Tuesday for $15 worth of grub for $7. Hey, times is tough.

How'd you score that?

KCUnited 11-19-2009 09:51 AM

Quote:

Originally Posted by cookster50 (Post 6275364)
How'd you score that?

http://www.groupon.com/kansas-city/

Most of it is useless to me, but occasionally something will come along.

Reaper16 11-19-2009 10:51 AM

Quote:

Originally Posted by Phobia (Post 6275317)
You're probably right. But I've been disappointed so many times by reputable BBQ establishments that this is my reality. I realize mine may differ from yours. It's just easier for me to make my own or enjoy some from one of my friends than to mess with expensive restaurants any longer.

I should have said that "all of this post is almost true." Because you're right, on the whole. If I made barbecue like you do I wouldn't be going out to bbq joints, either.

Reaper16 11-19-2009 10:54 AM

Quote:

Originally Posted by KCUnited (Post 6275278)
Got a 'Yard coupon on Tuesday for $15 worth of grub for $7. Hey, times is tough.

I was going to get that groupon but its only a tiny savings over what I always get at Woodyard. Totally off-menu; I give Frank 8 or 9 bucks and he gives me (and the people I bring with me) a whole lot of everything on the day's menu. Its ****ing awesome to get hooked up like that.

Dave Lane 11-19-2009 10:55 AM

Quote:

Originally Posted by jjchieffan (Post 6274533)
I was in KC last week and had to satisfy my craving for a Burnt Ends sandwich. I ordered the Poor Russ and was very disappointed. It was no different than a run of the mill chopped brisket sandwich that I could get anywhere. I went to Gates the next day and got a real Burnt Ends sandwich before I left town. I cant remember the last time I had a burnt ends sandwich from Jack Stack, but I could swear that they used to be good.

Burnt ends from Haywards are the shit

Sweet Daddy Hate 11-19-2009 12:00 PM

Mmm...burnt ends. No bread; don't defile my ends with bread. Straight up, direct to the sauce and down the hatch.
The part of the brisket featuring the most concentration of the rub and the only meat on all of Earth that was intended to be served "well done". Divine.

And now I'm hungry.

2bikemike 11-19-2009 12:21 PM

Quote:

Originally Posted by Phobia (Post 6275317)
You're probably right. But I've been disappointed so many times by reputable BBQ establishments that this is my reality. I realize mine may differ from yours. It's just easier for me to make my own or enjoy some from one of my friends than to mess with expensive restaurants any longer.


The thing about doing your own is you can make it the way you and yours like it. Thats what makes Pro Comp cooking so difficult you have to please the Judges. What the Judges like ain't necessarily what I like.

wild1 11-19-2009 12:28 PM

I will be in town over the holidays. Is one Gates better than the others? I do like the burnt ends. I would also rather just have them on a plate and covered in sauce. I'll have to make time for this.

Fire Me Boy! 11-19-2009 12:37 PM

Quote:

Originally Posted by wild1 (Post 6275808)
I will be in town over the holidays. Is one Gates better than the others? I do like the burnt ends. I would also rather just have them on a plate and covered in sauce. I'll have to make time for this.

I'd do the one on Main around 32nd St. That's my preference. The one at 47th and The Paseo is good, too.

Demonpenz 11-19-2009 12:57 PM

I like my ribs fall off the bone after I boil them and throw them on the grill now that is bbqing!

Sweet Daddy Hate 11-19-2009 12:59 PM

Quote:

Originally Posted by Fire Me Boy! (Post 6275837)
I'd do the one on Main around 32nd St. That's my preference. The one at 47th and The Paseo is good, too.

That's been gone for years.

Sweet Daddy Hate 11-19-2009 01:01 PM

Quote:

Originally Posted by Demonpenz (Post 6275888)
I like my ribs fall off the bone after I boil them and throw them on the grill now that is bbqing!

LMAO

Penz does it Middle Ages style, yo'!

Simply Red 11-19-2009 01:03 PM

not sure if any Gates locations 'stand out'

but, when I saw DV's last game vs. the Bengals, I went there and my day and I ate at the one off of Sterling/40hwy. and it was awesome. Funny thing happened this big fat black woman sat in their chair and she completely collapsed it. LOL she was pissed.


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