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That's a damn fine pizza, right there. One of my favorite combinations is pepperoni, onion and anchovy. |
I assumed you were supposed to drink buttermilk straight. What else would you do with it? Or is it supposed to be just for cooking?
My grandpa drank buttermilk. I assumed it was no different than drinking milk. |
One of my wife's grandpas eats nothing but sausage biscuits 90 percrnt of the time. Three times a day every day. Seriously.
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Yeah, these days I can only find the canned chicken feet. It's impossible to find them fresh. The canned just aren't the same. |
Dude tripe is ****ing disgusting, I worked at a grocery store in high school and asian people bought it, it just looks ****ing gross.
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I've known Mexicans, Asians and Italians to enjoy tripe. I guess it's well liked outside the continental US. |
Whatever it is...it looks incredibly disgusting.
Isn't it like stomach lining? |
My grandpa loves tripe, liver, kidneys, brains etc...
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I believe that's exactly what it is. My stepdad boils it in water with some vinegar and a I think oregano. It doesn't smell any better than it looks. Then he seasons with lemon, oil and s&p.
Tripe is also the "meat" in menudo. |
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But Buttermilk is used in a lot of different recipes. |
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Nah. I thought it looked weird and wouldn't drink it as a kid, and then have never bought it for anything as an adult. I probably should try it just to see what it is. Like you, I'm not an egg nog person, either, and really don't like milk that much, so I don't anticipate an epiphany. I pretty much only drink milk if it's chocolate. |
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