making the "stuffing" now...

Pics before and after?

OK.. I vastly misjudged the thickness of these filets... WAY WAY too thin... I worked around it, but not what I was shooting for...

Here is a pic of the chorizo being mixed with chil and then a pic of first batch going in oven.

I was trying to wrap my mind around what you were after there, that's why I was waiting for the picures. The idea of stuffing the loin filets seemed strange to me so I was wondering if you meant a whole loin.

Have you considered that possibility? Perhaps a similar stuffing but using a 1/2 loin and fileting it afterward?

Well? How did they turn out?