Side lobes

For some [1/2 drunken reason], I'm reminded of this

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Wrong. You're talking out of your ass, Phil.

Why does it have to be one or the other? Can you not acknowledge that there's more than one way to cook a steak, and each way yields different results.

Have you ever had sous vide? Why are you dumping on something of which you have little knowledge and have never tried? This is nothing more than another preparation method.

And you know me. I know when to take a steak off the grill.

I would speculate that there is a strong inverse correlation between a board where there are regular threads on "which 9mm for CCW?" and boards where there are >1 posters well versed in this methodology.

What if I used my sous vide machine while I was loading my Springfield XD .45 ACP?

If you use a protein, it shall become the colour of a`corpse.

Heh.

pole

repost

or ringing?

Well, the first sous vide machines for the home chefs didn't come out until just a couple of years ago. I would speculate that very few boards would have many posters well versed in the methodology.

You'd be practising unsafe firearm handling, I'd have thought.

I know, but this board never ceases to amaze, so I thought I'd give it a shot, and if not, then I'd share my experiences.

slew rate?

Lol. Have you read the thread? There's been one poster who claimed to know anything at that was Phobia who was trolling anyway.

Heh. I figured I'd hook somebody. I just didn't expect it to be you.

I hear you. I'm looking forward to hearing about your experience with the home version.


Speaking of giving it a shot, I might start a thread on Thai curry. Thai is my next area of culinary expansion, and I'll be looking for all the helpful input I can get.