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-   -   Food and Drink Calling all cooks (https://chiefsplanet.com/BB/showthread.php?t=288782)

digger 11-29-2014 10:56 PM
:evil:What? No one suggested that CP favorite "Bag of Dicks"?:evil:

GloryDayz 11-29-2014 11:05 PM
Quote:
Originally Posted by Rain Man (Post 11152957)
A good appetizer should be something that people don't usually make easily at home, and which isn't commonly available in restaurants. They'll flock to things that they can't normally get.

This is why you should go with some sort of stuffed mushroom dish.
Sex - at a family gathering!!!! You slut!

Sweet Daddy Hate 11-29-2014 11:07 PM
Quote:
Originally Posted by GloryDayz (Post 11152983)
Sex - at a family gathering!!!! You slut!
Sonny Corleone does not approve of this post.

TinyEvel 11-30-2014 12:45 AM
I always bring my "Unstoppable" cheese ball. Never fails.

Ingredients"

1 block Philadelphia cream cheese.
Chopped scallions (green onions)
Chopped walnuts

Put the cream cheese is a shallow bowl. Add the chopped scallions (a 1/4 cup at a time, until there is scallion about every 1/4 inch throughout the cream cheese)

Using a fork, mix it up, mashing the scallions into the cream cheese. When the scallions are thoroughly mixed in evenly, get a sheet of waxed paper and scoop up all the mixture onto it and form into a ball.

Fill another shallow wide bowl with the chopped walnuts. Roll the cheese ball into the nuts, coating the ball in nuts (stop giggling) pat them in, embedding hem into the cheese.

Wrap in foil and put in the fridge until ready to serve.

Serve on a tray with triscuits and wheat thins.

WIN

In58men 11-30-2014 01:30 AM
I'm going to give the bacon wrapped dates and crab rangoon a test run next week.


Thanks fellas, please keep the options coming. I need MOAR!!!!

Simply Red 11-30-2014 03:30 AM
Since you were an ass - i have no culinary advice to give you. May you die in a grease fire while deep frying something you deem 'authentic.'

Simply Red 11-30-2014 03:32 AM
Quote:
Originally Posted by TinyEvel (Post 11153075)
I always bring my "Unstoppable" cheese ball. Never fails.

Ingredients"

1 block Philadelphia cream cheese.
Chopped scallions (green onions)
Chopped walnuts

Put the cream cheese is a shallow bowl. Add the chopped scallions (a 1/4 cup at a time, until there is scallion about every 1/4 inch throughout the cream cheese)

Using a fork, mix it up, mashing the scallions into the cream cheese. When the scallions are thoroughly mixed in evenly, get a sheet of waxed paper and scoop up all the mixture onto it and form into a ball.

Fill another shallow wide bowl with the chopped walnuts. Roll the cheese ball into the nuts, coating the ball in nuts (stop giggling) pat them in, embedding hem into the cheese.

Wrap in foil and put in the fridge until ready to serve.

Serve on a tray with triscuits and wheat thins.

WIN
That's a nice one Tiny - might I recommend tossing the chopped walnuts in olive-oil and roasting on 375 (top shelf) in oven for about 7 or 8 mins until toasting begins, next LET COOL - then you can join w/ cheese ball.

That's a nice recipe though - love those.

Simply Red 11-30-2014 03:35 AM
Also I feel it's critical to mention to remove the balls from the fridge about 1 hour prior to serving, as this will make the cheese more pliable and spreadable.

TimBone 11-30-2014 03:51 AM
Quote:
Originally Posted by WhawhaWhat (Post 11152927)
Mac n cheese with sliced hot dogs. All class and a sure winner.
And ketchup

Fire Me Boy! 11-30-2014 05:23 AM
Quote:
Originally Posted by Simply Red (Post 11153134)
That's a nice one Tiny - might I recommend tossing the chopped walnuts in olive-oil and roasting on 375 (top shelf) in oven for about 7 or 8 mins until toasting begins, next LET COOL - then you can join w/ cheese ball.



That's a nice recipe though - love those.

Could also dry roast. But totally agree, roasting the nuts will improve both flavor and texture.

Simply Red 11-30-2014 05:26 AM
Quote:
Originally Posted by Fire Me Boy! (Post 11153165)
Could also dry roast. But totally agree, roasting the nuts will improve both flavor and texture.
Sure - even in a skillet w/ nothing else aside from heat - I like to use a little OO - but only a very little bit.

Fire Me Boy! 11-30-2014 06:33 AM
Quote:
Originally Posted by Simply Red (Post 11153166)
Sure - even in a skillet w/ nothing else aside from heat - I like to use a little OO - but only a very little bit.
That recipe would also work great with toasted pecans.

For another spin, add a small can of diced pineapple (drained, juice reserved) to the cheese and onion. If it's too stiff, mix in a little of the juice to loosen the consistency.

Trust me, it sounds weird, but it's very tasty.

TinyE, just try it sometime.

Pablo 11-30-2014 07:18 AM
Quote:
Originally Posted by Fire Me Boy! (Post 11153182)
That recipe would also work great with toasted pecans.

For another spin, add a small can of diced pineapple (drained, juice reserved) to the cheese and onion. If it's too stiff, mix in a little of the juice to loosen the consistency.

Trust me, it sounds weird, but it's very tasty.

TinyE, just try it sometime.
My aunt makes this. It's awesome.

BucEyedPea 11-30-2014 08:41 AM
Quote:
Originally Posted by Fire Me Boy! (Post 11153165)
Could also dry roast. But totally agree, roasting the nuts will improve both flavor and texture.
I always roast nuts when I cook or bake—really, really brings out their flavor.

Coogs 11-30-2014 09:00 AM
Quote:
Originally Posted by Inmem58 (Post 11153092)
I'm going to give the bacon wrapped dates and crab rangoon a test run next week.


Thanks fellas, please keep the options coming. I need MOAR!!!!

Different strokes, but I'm thinking if anyone brought a plate full of dates to our family gatherings, at the end of the party they would be going home with a plate full of dates. Bacon wrapped or not.


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