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What food(s) do you think are overrated?
(https://www.chiefsplanet.com/BB/showthread.php?t=313878)
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Absolutely agree on turkey. |
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JMO tho'! |
Cheese. Especially melted and american cheese.
****ing gross. I don't get it. |
Cheese in general is overrated for me. I like it on certain foods like Italian dishes but on pretty much everything else I can do without. Especially those people that bring cheese platters to parties, **** off...
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Left to my own cravings without consequence, I'd be like Homer with the doughnuts in hell. https://media.giphy.com/media/COZk7m43C4sQo/giphy.gif |
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Never do turkey on Christmas. Growing up we had my Nonna's home made raviolis. |
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Fruitcake on steroids, and one of the most filling dishes ever. https://i2-prod.mirror.co.uk/incomin...tmas%20pudding |
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You think a meatloaf is just a bigger meatball with spaghetti sauce over it. |
Got some weird mfers around here... so far we've had pizza, Mexican food, pasta, rice, potatoes, crab legs, lobster, seafood in general, fried chicken, ribeye, ham AND delicious melted cheese all listed
Unbelievable |
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Sushi, also.
I've even had GOOD sushi. I was convinced I would like it, and just hadn't had the GOOD sushi. Everyone would always tell me this. 3rd time having good sushi just last year. It tastes like ****ing shit. Raw fish. RAW FISH. Why would you eat such a thing? |
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I could do without Boned In Wings. Just give me boneless, more meat, less chewiness, less cleanup. I don't need a bone through the middle of my food for any reason.
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You don't want the word "food" on it if you are looking for real cheese. As far as white or yellow American, I have never noticed a difference in taste ASSUMING it's real American cheese. Cheese is a big deal for me. I have the wife educated on what to buy when it comes to cheese :thumb: |
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Funny. An associate of mine right now is sitting in her cubicle eating pizza and dipping it in ranch.
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Don't hate it, just don't understand why some foodies wax so rhapsodic about 'perfect' creamy rice. |
Apple pie.
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Took me a while to even really appreciate cheese as an adult because that crap was everywhere as a kid |
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Sour cream also I dont like it on mexican. Its always dolloped on way to heavy and overpowers everything. I like it on a potato or a chip dip mix thats about it. Miracle whip its a miracle they can sell that stuff. Who idea was it to mix apples and grapes in it and call it fruit salad. Thats a sick person. |
This is a favorite on CP but I am gonna call you all out. Totinos pizza just sucks the bag. If thats what all pizza was like id categorize it with beef liver. Not fit for human consumption.
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Coconut. Worthless in anything its put in. If I was stranded on a deserted Island with only coconut trees as a food source Id use it to crack my open like a egg.
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You know what's not overrated? The roast, mashed potatoes and gravy I made last night.
Some good shit. |
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It's one food I've never over eaten tho'. So never grew tired of it. |
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Same with fake cheese Velveeta. |
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I think cheese fits this thread perfectly. Cheese is just fine (pizza, nachos, etc) but there is a ton of it on everything, and it generally adds little to the dish other than a greasy blob.
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coconut curry...
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I prefer a Mojito or Margarita. Even a booze-free Mojito is so refreshing in Florida during the warmer months. I love lime. |
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What food(s) do you think are overrated?
Homemade all beef hot dogs in the smoker now. Nothing in these ‘cept spices and short ribs.
https://uploads.tapatalk-cdn.com/201...fd4db8d505.jpg |
Freekin' tofu
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Chipotle
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Probably in the minority here - but I dont get the fascination with guacamole!
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Grits.
**** grits |
What food(s) do you think are overrated?
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I used to hate grits. Then I learned that there’s an abundance of shitty grits out there. Love me some well-made stone ground grits now. |
You know what’s overrated? ****ing eggs. I lean, they’re fine. But some people love eggs, and I don’t get it.
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What food(s) do you think are overrated?
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Shit, brah, I make my own bacon. |
I've never gotten into Indian food. I have friends and family that rave about it and I've tried probably 15-20 different Indian restaurants and I've just never gotten into it. Curry is pretty good but there are curries from numerous Asian countries so I don't consider curry to be exclusively Indian. In fact, if I have to go to an Indian restaurant, I'll get some curry because I can eat it.
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On a side note, my wife is an uber egg snob. She has to have a 2 eggs over medium, 2 pieces of toast, and 2 slices of cheese. Sausage is good but optional. Then she needs to use the toast to dab up the yolk. If she overcooks the eggs, she throws a giant hissy fit. Like throwing pans all over the kitchen and shit. If the toast gets cold...same shit. Hell one time I got up early and made her and the girl some scrambled eggs. She said she'd make her own. I said, "wait, what? You'd rather cook your own stuff than eat what I made you?" "Yeah, I guess so" Quote:
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I lived off fried eggs and toast through my first couple years of college. |
The Grand Big Mac nothing real Grand about it but I think the Whopper is better and it's also over rated.
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What food(s) do you think are overrated?
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Today’s bounty. Honey cured in the back, black pepper in the front. Smoked at 200F with pecan. https://uploads.tapatalk-cdn.com/201...4fa9b4caba.jpg https://uploads.tapatalk-cdn.com/201...aabe27933b.jpg https://uploads.tapatalk-cdn.com/201...95052ccc4b.jpg |
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Recently, I've been making a 3 egg omelette (one egg and the equivelent of 2 egg whites) with parsley, black pepper, fresh uncooked spinach and jalapeño jack shredded cheese cooked in a tiny bit of hot canola oil. The omelette is tender, the spinach soft and flavorful while the cheese gives it a kick. |
There are 20 Indian restaurants in Alaska?[/QUOTE]
No. There are probably 2-4 here at any given time. These are over the last 25+ years in a variety of places: New York, Seattle, Phoenix, Chicago. Just never got into it. |
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Knife. I have a slicer, but it’s pretty cheap and doesn’t cut very well. |
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I'll often make scrambled eggs (with a touch of sour cream), top it with Monterrey Jack cheese and salsa, with a sliced avocado on the side. |
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Warm up the skillet with some real Olive Oil (and fake olive oil is prevalent, so do your research), then crack open and place 2-3 eggs in the skillet. I immediately top with black pepper and parsley. With the gas at Medium Low, I let is gently cook until the whites of the eggs are almost to form. At that point, I flip over the eggs using a large spatula and allow them to cook for no more than 15 seconds. The result is a small platter of over easy eggs and once the yolks are pierced with a fork, it begins to dribble out, which is perfect for toast, bagels or whatever floats your boat that morning. :D |
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So I guess, I don't think eggs are over rated. |
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You have to like goat cheese though. I do. Soften it to room temp first. Roast your own slices of tomato ( I broil them up quick), cook up some bacon. Then make the omelette's eggs. Add a layer of goat cheese, add layer of spinach, then slices of the roasted tomato and break up pieces on bacon on top of the tomato and spinach. It is really different and delicious. Lot of work though. I usually make the bacon the night before. I have made an apple cinnamon omelette before too. You can add goat cheese to that too. |
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That is awesome!! Where do you get your fresh side? Does somebody you know butcher? One of those pics just may become my screen saver :drool: |
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Celery is just a mixture of water and hair. |
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