Thats what I thought and that comment kinda sounds like the inspector isn't buying it. Who knows hope Eminem doesn't get crapped on here and that he was upfront with them. That baking tray and pizza pan must have been glowing cherry red.

I was thinking electrical myself. Those pans weren't glowing at all.

Glad to hear that you made it out okay, along with most of your stuff.

Sorry, but I'm out of anything witty to say.

Locally, we had a fire chief lose his house to a very strange fire a couple of years ago. He put out his last cigarette for the night and emptied the ashtray into a metal coffee can. A windy night blew the can over. His still half-lit cigarette had ignited some of the other butts and when the wind knocked the can over, some got caught between his wooden upper deck boards. They ignited the deck and eventually, the flame burned through the hose on the grill's propane tank. The resultant blow torch then caught the wood siding on fire and quickly spread to the end of the house. It took a little time, but eventually, the flames and smoke made it to the interior, which set off the smoke alarms.

I have been thinking about Inmen58's fire. I have melted aluminum (melts at 1221 F) cans in many a camp fire. I have no question that even through two metal cookie sheets, a chimney full of coals could bring the surface of the wood up to 500 F which is hot enough for it to ignite. The pan in contact with the wood is pretty flat and would make good contact with the wood; it is also an excellent conductor of heat. I'm sure every one who has watched a campfire has seen a piece of wood not in the flames get very hot until it burst in to flames without ever coming in contact with flames from the main fire. Same thing could happen here.

The part I am struggling with is the supposed gap it time between when the coals were removed and the fire started. It would seem that 2 hour is enough time for the heat to dissipate. I'm wondering if the wood actually started burning when the coals were in the chimney, but the flat bottom pan prevented much oxygen from reaching it. The oxygen starved fire just kind of turned the wood under the pan to charcoal, generating enough heat to keep the fire going at a low level. It finally burnt to the point to open an oxygen pathway at which point it burnt into flames? Just hypothesis forming at this junction. Really interesting.

Also, if the pan were in contact with a nail you could easily generate much hotter temperatures in the wood around the nail. Could start a very small oxygen starved fire around the nail that may take along time to burst into flames. Again, just a hypothesis.

Smoking my pork butt got outta hand
 

Please pray!!!

http://uploads.tapatalk-cdn.com/2016...234428d5e3.jpg

If you see any hazards besides the chef please share. Got a good 6ft clearance from the fence and water hose on standby

Goodbye wood gate. Dumbass.

ROFL dick

I think the wood on the coals might burn.

What could possibly go wrong?





Oh wait

You're golden. :thumb:

LMAO

Classic. Pork butts revenge.

Looks good. Minion method in full effect.

Yes sir, good call. Only way to do it man.

What time is dinner??? Ill bring some beer....

Around 5:30. I already got the beer, just show up.

your wife is allowing you to do that again? haha I would be paranoid and wet the fence lol

You sure you're not a Raiders fan? :hmmm:

I'd foil that water pan, much easier to clean.

This.

WSM is a great smoker. I own one just like it. Do the minion method to set your charcoal. If you don't know what that is, google it.

Did he die?

Yes Sir for the money nothing compares.

good luck inmem58 looks like you have the setup you need Happy Smoking.

For the round grill, the "Snake" method seems fun too.

<iframe width="560" height="315" src="https://www.youtube.com/embed/JwiNl5osglk" frameborder="0" allowfullscreen></iframe>

Did he make it, did he die....do we care?

Smoked oompa loompa, big head breed.

Its hard to tell but just in case, make sure you don't have too much wood and don't have them placed to burn the whole time. You want to put some of the wood chunks on the hot charcoal right after you put them in. You don't want smoke during the whole cook time as the meat will become too bitter. The smoke flavor only penetrates so far into the meat so about half the cook time from the beginning should be plenty. And yes, foil that water pan.

Is this the dumbest thing anyone has ever admitted to on here?

Miss you In men

Ever hear of fisty McTatt?

This aged well
HTF do you guys remember this stuff?
still LMAO.......

I mean, you’d think, but it’s not even close.

Well there was the dude who started a thread about his bent penis...

Oh and the one who admitted he was in love with a woman other than his wife and then got outed as a kid diddler... :shrug:

I missed it. What happened?

Ummmm, I guess I missed this one.

I would add laptop thievery to the mix though.

And then a while later the kid diddler came back under a new identity and got outed again.

Dont forget the guy who fugged a tranny

Yep just saw that when looking for the kid diddler thread. ROFL

Anyway...
https://www.chiefsplanet.com/BB/showthread.php?t=182500

Dude, for the love of God
don't ask

oH fahk
here we go

Is there a way not to give a thumbs up or thumbs down
kind of a ........oh..........well......?

Still laughing may ass off on this one

LMAO

Almost forgot those.

This Thread
:doh!:

And the water thief.

The kid whose excuse for everything gone wrong in his life and couldn't get a girl because of his slack jaw.

CP... This fahkin place
Better than the comidedy channel on steroids.
Better than any thread from Two thousand sixteen
Lmfao
Double edit
Typing on a I pad thing...

So the “Chiefs aren’t making/sniffing the playoffs” threads don’t feel lonely.

Bump.

Lol Inmen takes bumps to this thread or even mentioning it very very serious. Hes gonna burn your ass to the ground.

On a side note, how did the pork butt turn out? Did you even try to save it?

No, I did not try it. The firefighters sprayed some foam in and all around the smoker.

I actually have a brisket on the RecTec right now lol.

We will never forget

Did that mid 80s TV survive?

No sir, everything had smoke damage.

I fully expected to see you burned down a childrens hospital or something. Glad that wasn't the case

That wouldn’t be nice

Get this guy thread starting privileges back.

I’m sure we’ve missed tons of dumbassery.

I’m sure a few missed Hall of Classic opportunities have happened since then.

My DUI hitting a cop car would have been lit fam

Holy shit are you serious?

Tell us the story and leave no detail out.

I have connections to Jungle law.

Nah ROFL

No DUI’s here lol

On the plus side, In58Men’s hovel burned down and his BBQ was probably better than Kirk Cousins’.

https://www.sbnation.com/platform/am...-of-july-grill

Lmao, are you trying to save your ass now? You did do that, didn't you?

When I saw this thread bumped I was wondering who you were beefing with now, but it was just an OP bump.

Looks like the kind of food they eat in Belize

No sir, I’m a good dude. Uber all the way.