Grandpa kitchen on Youtube is AWESOME
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I know that most people identify FMB! with the Food threads but when he first joined, he was super passionate about film, especially old Hollywood films and their stars.
There are a ton of homes in my neighborhood that were once owned by "Old Hollywood" movie stars and I'd send links and pictures of the homes that were up for sale over the years for him to check out. It always seemed to make him really happy... |
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This is a great idea. |
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https://www.chiefsplanet.com/BB/showthread.php?t=318464 Just hard to keep them going and updated. |
What did his username mean? Anyone know?
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man that sucks, so glad he got to see the big win first, my cousins wife passed the day after the SB and had waited 50 years like all of us
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Oh my goodness. RIP, FMB.
This is just so tragic. |
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A subsection and then a single thread for each member who passed would probably be easy. :hmmm: |
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41. Wow, that’s terrible.
Prayers to his fam |
Bit random but I’d just remembered I have a Japanese Shun chefs knife specifically due to his recommendation and changed everything about how I thought of knives in the kitchen. Imagine many were similarly influenced from his love of cooking like other examples brought up earlier in this thread.
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Also changed my tune on pirating because of him. That’s really the only time I saw him ever unload both barrels was over copyright infringement. |
I'm admittedly bad at responding to CP members RIPs. This guy was great. This guy was pretty neutral about all things. This guy left memories for many, ensuring he will live on for a long time. RIP dude. Hope to see you soon.
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I decided to buy a rec tec because of his feedback. I post a lot in the food threads which he was a huge part of. He will be missed.
Sent from my Pixel 3 using Tapatalk |
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Still miss his posts. Can't imagine he wasn't as good of a dude IRL as he was on here. |
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Also, I use his recommendation for falling asleep more nights than I don't by counting backwards from 100 by threes. He said he would usually be out by the time he got to the 60s. Not sure what thread it was in. I also remember him passionately standing up for artists rights against pirating their music/video. We had some good discussion on wine and he liked one of my recommendations. |
Tim was good people. The Cast Iron Jedi will be missed. Good thing he left us some tricks and recipes that have been spot on. RIP
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It was his worship of cast iron that influenced us to try it for steaks when the weather wasn't conducive to grilling. The Mrs went out and bought a pan, followed his advice for seasoning and the technique for cooking them. I was flat out amazed at the results. They were so damn good I'm not sure why I even bother grilling them at all anymore. And from here on out, I'll probably think about him every time i see that pan. Dude knew his shit.
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I don’t catch every thread, and am not familiar with the guy, but just reading thru this one restores balance to the universe. Guy sounds like a righteous dude. Good to see CP come together.
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2 things he taught me that changed my cooking.
1. Cast iron is king. Steaks, burgers, pork chops, chicken. It’s all way better on the cast iron. Amazingly different. Even bought another cast iron to allow for making smashed burger patties with that crispy crust. That was all him. 2. I’ll never cook a steak or pork chops unless I have 24 hours for it to sit salted and peppered in the fridge. That’s creates an amazing seal and much juicier cuts when eaten. That was a game changer when he discussed that technique. |
rip
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The guy honestly should've been receiving kickbacks from all the products he recommended over the years. I'm on my 2nd Thermapen from a link he posted and I usually gift one over the holidays each year as well.
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41 wow. Way way too young. Glad he got to see Mahomes magic. RIP.
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:grouphug:
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Learned a few things about cooking with cast iron. He was a good guy.
R.I.P. Mr. FMB. Waaaayy too young. He was younger than 4 of my 5 sons. |
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Hope he was at peace and may those who loved him find solace in their memories of him. |
I.still remember when he changed to Fried Meat Ball! for awhile as did Big Meatball Dave. Now both are gone....so much sad
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RIP
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Way too young. Definitely a versatile contributor to the board. Condolences to his wife, family and all of his loved ones. May he RIP
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Yes too young and culinary genious. RiP good man !
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My condolences to FMB and his family.
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Just back from Vacation and I am very sad to see this.
Way to young. RIP and condolences to the family |
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http://www.chiefsplanet.com/BB/showt...ight=Cast+iron |
FMB is one of a few I would call a friend on CP. He gave me crap about cooking with package gravy and this and that but I really didn't care, a lot of it was good natured fun. I'm gonna miss that guy, RIP bud, see you on the other side.
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Praying for his family.
RIP FMB. |
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Let's get this shit done. :hmmm: |
Dang, haven't been on the board for a while and come back to this crap. Way too son.
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RIP
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Two CP deaths so close together. Tragic.
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I didn't interact with him much, but he's the one that got me into Sous Vide.
https://www.chiefsplanet.com/BB/show...243228&page=11 |
Happy Birthday brotha.
Rest easy |
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