ReynardMuldrake |
02-13-2014 12:35 PM |
Quote:
Originally Posted by Silock
(Post 10431306)
The thing that people miss in the calories in and out debate is that as long as you aren't over your calorie expenditure in terms of what you take in, a normal person can eat anything they want and not worry about weight or insulin resistance or any of that stuff.
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In my experience, that's simply not true. I followed that advice my entire life and never had any success. Whenever I tried losing weight by traditional methods, like portion control, calorie counting, eating a low-fat, multigrain, healthy diet, and daily exercise, I've never had any success. I might lose five pounds, but stall every time. And I was miserable. I finally switched to low-carb, no sugar diet in December and have lost about 30 lbs in 2 months so far. And that's with NO calorie counting and NO exercise. I just eat till I'm full. And I feel much happier.
I can't say how your body works, but speaking for myself, the composition of the food I eat makes all the difference in the world. I'm convinced that my sugar intake is the reason I've stayed fat all these years.
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