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Reminds me of a story...
Last year, I went to a dinner with a potential multi-million dollar client at a very high scale restaurant. I was the wing-man basically for the senior guy. We were trying to really woo these people. Everyone was ordering high-end meals. I got lobster tail and a kc strip, (85 bucks) and my co-worker got a porterhouse. Sonofabitch ordered it well done and smothered that 90 dollar steak in A-1. I could have killed him. The others looked at him with disgust. Posted via Mobile Device |
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I think A-1 goes well with nearly any cut of pork.
I don't use it on any other meat. |
I might use two "dabs" of the stuff from a bottle at a dinner unless it's homecooked then I might need more. The stuff is awesome paired with a bite of grilled chicken breast, om nom nom.
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nothing touches my steak except for creamy horseradish if I feel the need to add something.
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Reverting back to my story: you'll appreciate this, Reap. Everyone at the table was drinking either high end/top shelf alcohol. The potential clients were enjoying a 75 dollar half bottle of cabernet, I was having the 25 year single malt scotch, (can't remember what brand but it wasn't ****ing Cutty Sark) Dude orders a beer. Not just any beer but Coors ****ing light. Not exactly a great 1st impression. He didn't bother with a glass either. Just wanted the bottle. When that waiter brought it over and popped the cap off, I dies a little inside. You'd think he would have at least ordered a draw. one who sucks the penis. We didn't get that client btw. I raised hell with the V.P. About this the next week. He never went to a formal dinner where he was the main company rep again. Posted via Mobile Device |
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