****, I think I have some Perc 10s stashed back from when I totaled the Escape and broke my ribs in July.

Thanks for the reminder - sweet release, if only for a few hours.

Was alright. Crust was like a pie crust to me.

I bought one once and thought the same thing. It wasn't bad, but if I'm gonna spend $7 or $8 on a frozen pizza I'll just buy Screamin Sicilian or Lotza Mozza brand like mentioned above.

I'm always on the Red Baron specials though, load up the deep freeze when I see those ****ers 4/$10.

Are this Screamin' Sicilians any good?

I've recently seen some Detroit style pizza popping up in the stores lately.

Yeah, they have a good crust with lots of cheese and pretty solid toppings. Not a huge selection that I've seen, but they do pretty well for a frozen pizza.

I'm not completely sure what Detroit style is though, but have heard the term enough I probably should.

Lots cheese. Sauce on top. Deep dish.

That looks good. Do you use warm or cold sauce on the top? We recently got a new Detroit style pizza place and they serve it with cold sauce on top. I was like WTF? and asked the bartender about it and he was like trust me. He was right, the cold sauce atop the hot pizza was money.

Oh yeah, I'd smash that for sure.

We did warm, but would try it cold. That temp variation really works.

So it's kinda like when you're dipping mozz sticks or cheesy bread into cold marinara in a sense?

They're great. They were the default frozen pizza in my house until some new brand arrived with Detroit style pizza, which I'd never heard of before.

Yep, very similar. I like temp hot food, so I was leery, but really enjoyed the contrast.

Temp differential is part of the reason hot fudge sundaes work.

Had a Palermos king cheese pizza recently and really liked it. Had the most cheese I've ever had for a frozen pizza.

I have a bit of a food temp phobia. Cold potato/pasta salad or pizza is a no-go for me. Watching some slow eater mop up gravy that's gone cold with a biscuit is my personal hell. I'm down with hot fudge sundaes though!