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Fire Me Boy! 06-17-2014 10:53 AM
Quote:
Originally Posted by htismaqe (Post 10697632)
Anybody that hates cilantro needs to be flogged...

I despise the stuff. Even a little will often overwhelming palate.

kcpasco 06-17-2014 10:59 AM
Quote:
Originally Posted by Fried Meat Ball! (Post 10697396)

But I can't stand cilantro, not sure if maybe I'm one of those that have the cilantro hate gene.
I am like that with nutmeg. Anything with that horrible awful spice=no thank you from me.

Fire Me Boy! 06-17-2014 11:02 AM
Quote:
Originally Posted by kcpasco (Post 10697645)
I am like that with nutmeg. Anything with that horrible awful since=no thank you from me.

Now I dig nutmeg. Not like Alton Brown dogs nutmeg, but still. Good stuff.

htismaqe 06-17-2014 11:03 AM
Quote:
Originally Posted by Fried Meat Ball! (Post 10697635)
I despise the stuff. Even a little will often overwhelming palate.
How do you eat tacos without cilantro?

Don't tell me you use ****ing taco sauce.

Fire Me Boy! 06-17-2014 11:05 AM
Underrated Foods
 
Quote:
Originally Posted by htismaqe (Post 10697653)
How do you eat tacos without cilantro?



Don't tell me you use ****ing taco sauce.

I don't generally eat Mexican, but if I do I prefer a burrito.

And it's very easy when you hate the stuff. I honestly can't think of a single ingredient I hate more. Maybe blue cheese, but it'd be close.

ptlyon 06-17-2014 11:07 AM
Quote:
Originally Posted by htismaqe (Post 10697653)
How do you eat tacos without cilantro?

Don't tell me you use ****ing taco sauce.
God dammit now I have to hit TJ's for lunch

BucEyedPea 06-17-2014 11:08 AM
Quote:
Originally Posted by Fried Meat Ball! (Post 10697651)
Now I dig nutmeg. Not like Alton Brown dogs nutmeg, but still. Good stuff.
Freshly grated is a bit too tangy for my taste buds, especially for the dishes I like it on. I prefer the non-fresh. I think it enriches and mellows the flavor at the same time. So long as it's not too old. I also prefer parsley dried unless a recipe calls for it otherwise.

I buy the herbs and spices I don't grow bulk dried at the whole foods type grocery. Even though, dried they are not old and stale and I can buy in smaller batches so I don't wind up using something old and out of flavor. Cheaper too. I mean, some spices I may use once or year or in a lifetime. I hate spending $5-$7 bucks for a jar at the supermarket when most of it will go to waste.

Reaper16 06-17-2014 11:12 AM
Quote:
Originally Posted by htismaqe (Post 10697632)
Anybody that hates cilantro needs to be flogged...
Some people literally can't help but hate it. Something like 13-15% of people will perceive cilantro as "soapy" tasting. It's biological.

I thank the heavens every day that I'm not one of those people, because cilantro is incredible.

Bob Dole 06-17-2014 11:13 AM
Quote:
Originally Posted by htismaqe (Post 10697632)
Anybody that hates cilantro needs to be flogged...
Not a huge fan. A little goes a long way.

BucEyedPea 06-17-2014 11:13 AM
Quote:
Originally Posted by Reaper16 (Post 10697674)

I thank the heavens every day that I'm not one of those people, because cilantro is incredible.
It is the bomb!

Fire Me Boy! 06-17-2014 11:14 AM
Quote:
Originally Posted by Bob Dole (Post 10697675)
Not a huge fan. A little goes a long way.

A little will destroy whatever it touches.

LiveSteam 06-17-2014 11:22 AM
<iframe width="560" height="315" src="//www.youtube.com/embed/BZB7iE2b21M" frameborder="0" allowfullscreen></iframe>



<iframe width="560" height="315" src="//www.youtube.com/embed/rgtOIAutT1k" frameborder="0" allowfullscreen></iframe>

Fire Me Boy! 06-17-2014 11:23 AM
Quote:
Originally Posted by LiveSteam (Post 10697689)
<iframe width="560" height="315" src="//www.youtube.com/embed/BZB7iE2b21M" frameborder="0" allowfullscreen></iframe>

Why?

Fish 06-17-2014 11:36 AM
Quote:
Originally Posted by htismaqe (Post 10697653)
How do you eat tacos without cilantro?

Don't tell me you use ****ing taco sauce.
Cilantro is one of my favorite taco ingredients. It's essential.

LiveSteam 06-17-2014 11:40 AM
Quote:
Originally Posted by Fried Meat Ball! (Post 10697690)
Why?
because its makes for an excellent meal if done right
For you grill Gods out there

<iframe width="560" height="315" src="//www.youtube.com/embed/hpj2lei7uSI" frameborder="0" allowfullscreen></iframe>


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