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Weber with a side burner is your best bet.
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Before I bought a gas grill I did a lot of research of gas vs charcoal. The consensus was that gas is OK for most things but if you are grilling a great steak, charcoal is better. I bought a NAPOLEON grill. As an option you can remove the "flavor bar" and replace it with a cast iron tray that holds charcoal and you can use the gas to light it. The best of both worlds. May be over $250 by now.
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I want a tap and die and some WD 40
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The Weber Performance takes a little 1-liter propane tank to light coals. It's very convenient. |
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http://www.homedepot.com/p/Weber-Gen...1001/202520220 |
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GrillGrates https://www.grillgrate.com/ GrillGrates video review on a Weber Genesis E-310 https://youtu.be/vubqw2ySg0o |
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