Looks like you could give mama the aunt Jamima treatment with that thing

Looks like an interesting rig I bet that thing could make for a hell of a clam bake.

http://www.porkportal.com/store/p88/Smoke_Pistol.html

Son?

Charbroiled also makes the srg that I've heard good things about that does smoke but it's more expensive.

I've narrowed the choices from 14 restaurants here in Scottsdale/Phoenix down to 2

Grand Resort has carving stations for Turkey, Prime Rib, Pork Loin and Baby Lamb Chops along with a lot of other great stuff.
http://www.arizonagrandresort.com/wp...2017_Flyer.pdf

JW Marriott has a HUGE selection of all kinds of items including carved Turkey, Ham, and New York Striploin plus Sushi, Dim Sum, Charcuterie, Cheese, breakfast items and tons of desserts
http://www.marriott.com/hotelwebsite...ing_Buffet.pdf

I need to decide shortly.........

Won't do pumpkin beer, but you're interested in pumpkin pasta? For shame.

Well, if your wife and family is cooking where is my ****ing invite?

LMAO

to be honest with you, I'm not sure what We're doing this year. It's just us this year. Maybe we'll go the same route as United. Not the pumpkin pasta route, but something non-traditional.

LMAO

Right after I made that pumpkin pasta post, I was like 'WTF I don't even like pumpkin'. Straight pasta it is!

We're hosting this year - both sides of the family.

Picked up our turkey last night. We'll have all of the staples - turkey, stuffing, potatoes, sweet potatoes, green bean casserole, cranberry, salad, pumpkin pie... Along with some Russian food - vinaigrette salad, herring, caviar, deviled eggs, chicken liver pate, sauerkraut, cheese, smoked salmon - and desserts - chocolate, fruit, waffle cake, apple spice muffins

http://schlafly.com/uploads/2015/08/03/pumpkin.png


mixed with




http://beer-taster.com/wp-content/up...sog48w.th.jpeg



You will thank me.

Try squash instead of pumpkin

https://cdn.jamieoliver.com/recipe-d...1436889976.jpg

Pumpkin is a squash.

And pumpkin sucks balls (as do other winter squash). Yuck.

What? then you are doing it wrong. Roasted Butternut squash is freakin awesome and can be added to a number of other things to make a great side. Puree it for soup, add pecans for a nutty sweet crunch, mash it, etc. Same goes for several other squash.