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I can take or leave GBC I'd rather have fresh green beans seasoned and cooked in bacon fat with a can of beef broth diced onion.
Ill smoke a turkey collect the fat to separate the bone broth for gravy and pour rest over the Pepperidge Farms stuffing. Do the corn casserole thing. I pulled a Texas Roadhouse clone of there rolls off the internet. My wife will make a pumpkin pie for the kids with homemade whipped cream and a cherry for me. Will eat turkey sammies for a day or two then grind rest into a mince to make turkey salad then be done with it for a year. |
GBC is for the young cooks in our family. It's OK and makes them feel like they made a decent food contribution. More than bringing rolls, etc.. They'll move up the food ladder as they get older.
Oh, and I saw that Costco sells GBC in the frozen food section. Yowza! |
Why doesn't the ignore function stop you from seeing that person's threads?!?!?!?!
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Like I said I could take it or leave it. |
GBC is not my jam.
But my family only begs for one form of cranberries. This recipe doesn’t sound like it should work, but taste buds everywhere say that it works great. Cranberry Salsa 1 bag cranberries 1 big onion 3 jalapeños, seeded 1 bunch cilantro Put all above in Cuisinart & chop up but don’t purée Add juice of 1 lime sugar - 3/4 - 1 cup oranges - 4 or more - cut up small or use a can of mandarins (don't put in food processor cause it just makes OJ) Sent from my iPhone using Tapatalk |
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GBC needs encapsulated in a jello mold and shot into outer space as a warning to visitors.
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Dang, bruv. Chitterlings!?! You went straight for the throat there LMAO I have never had chitterlings, for the record, but my dad says they're good. |
Casserole is certainly a contender for whitest shit ever, but I'd also like to nominate vanilla bean pie and mandals.
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Ranch dressing says hold my La Croix
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