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BWillie 05-15-2024 12:02 PM
Quote:
Originally Posted by Red Dawg (Post 17520175)
To get actually good pizza you have to skip the chain restaurants. You have to pay more at a real pizza place.
Its just mozzarella and tomato sauce. Hard to reinvent the wheel with pizza.

ThrobProng 05-15-2024 12:04 PM
Quote:
Originally Posted by BWillie (Post 17520183)
Its just mozzarella and tomato sauce.
You know you can order other toppings...right?

smithandrew051 05-15-2024 12:07 PM
I just want Minsky’s to bring back the Joes KC Pizza

Pasta Little Brioni 05-15-2024 12:09 PM
Quote:
Originally Posted by BWillie (Post 17520183)
Its just mozzarella and tomato sauce. Hard to reinvent the wheel with pizza.
Good lord ROFL

BBQ is just meat and sauce!! All the same! *BWillie slams down some Lloyd's pulled pork* Just like Joes!

Pepe Silvia 05-15-2024 12:10 PM
Quote:
Originally Posted by smithandrew051 (Post 17520193)
I just want Minsky’s to bring back the Joes KC Pizza
Best BBQ Pizza ever.

mr. tegu 05-15-2024 12:12 PM
Quote:
Originally Posted by Sassy Squatch (Post 17520162)
I genuinely cannot understand how this could possibly be confusing. Pizza Hut used to be a sit down restaurant with freshly made ingredients in house and it's been in a constant downhill decline in quality ever since Yum bought it in the 90s.

I legitimately mean I don’t know what changes have been made over the years. From fresh to frozen is the first concrete thing I’ve seen written.

Pasta Little Brioni 05-15-2024 12:17 PM
Quote:
Originally Posted by mr. tegu (Post 17520207)
I legitimately mean I don’t know what changes have been made over the years. From fresh to frozen is the first concrete thing I’ve seen written.
Bud, any time you go from fresh local ingredients to pre packaged frozen you suffer a HUGE quality drop on food. That's what happened at all these chains. Simple as that. There is no mystery.

Stewie 05-15-2024 12:19 PM
Quote:
Originally Posted by srvy (Post 17520133)
I was flipping channels Saturday morning last week and America Test Kitchen had a taste testing of Americas most popular BBQ sauces. So I had to watch and low and behold the top 4 they tested due to popularity! Kraft, Stubbs, Bullseye and a brand I never seen in my area and cant remember its name. The winner was Bullseye which I have had years and years ago and didn't care for. Kraft is horrendous and Stubbs is a watery mess. I think people judge this by what they get in a plastic package in a fast-food place.
Bullseye is Kraft's "upscale" brand. I like Aldi's KC style bbq sauce. Not always in stock, though.

Red Dawg 05-15-2024 12:19 PM
Quote:
Originally Posted by BWillie (Post 17520183)
Its just mozzarella and tomato sauce. Hard to reinvent the wheel with pizza.
No, it's not. Chains use cheap ingredients and cheap sauce. A family-owned type place will use better ingredients, have homemade sauce and fresher toppings but it will cost more.

BWillie 05-15-2024 12:19 PM
Quote:
Originally Posted by ThrobProng (Post 17520190)
You know you can order other toppings...right?
Tell me moar

Sassy Squatch 05-15-2024 12:26 PM
Quote:
Originally Posted by mr. tegu (Post 17520207)
I legitimately mean I don’t know what changes have been made over the years. From fresh to frozen is the first concrete thing I’ve seen written.
Things like the recession and COVID marked some pretty big declines as well. Cheaper and lower quality ingredients for higher profits. Granted, that's literally every chain ever.

redfan 05-15-2024 12:30 PM
Why not offer to make a better pizza? Too difficult for a pizza chain?

srvy 05-15-2024 12:55 PM
Quote:
Originally Posted by Stewie (Post 17520216)
Bullseye is Kraft's "upscale" brand. I like Aldi's KC style bbq sauce. Not always in stock, though.
Its made by the people from Sweet Baby Ray's which Aldi also sells in-store.

srvy 05-15-2024 12:58 PM
I used to get Aldi's Carolina style bbq sauce for pulled pork but have found a better substitute. It's less sweet which I find better for PP but not enough spicy mustard zip so I went elsewhere.

srvy 05-15-2024 01:02 PM
Blues Hog Tenessee Red or Dukes Carolina Gold are my choices now on Pulled Pork.


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