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It's the same here in SeKs. People are already feeding hay they had reserved for this winter. We have no grass and what little we do is brown and dried up.
getting a whole beef is expensive but worth it in the long run....never again will we eat Wal-mart beef. We put our last 4-h steer in the freezer last year. Costs us about 2K to purchase, feed and process but it was worth it. I now have approx 1.5 beef in the freezer....stock up as things may get rough this winter price wise! |
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I'll tell you another thing that's not going down in price, airline tickets. We ain't flying the friendly sky anymore boys.
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Going to be checking Craigslist soon. I've yet to find a quality meat place down here. Going to have to search a little harder. I can't live live without my meat and some BBQ every once in a while. My as well spend some money now and save money now. |
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What about the electricity efficiency of a newer vs older model and how much would a small freezer really add to your electric bill each month? |
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the problem most people have is they put at freezer in the garage, and that will wear out a compressor. you want it indoors. |
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new ones are more efficient so i don't know about an older model |
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