How long did it take to cook? You smoked it right? Any tips now that you've made it?

And it looks even tastier than the end pic in the starter... :drool:

I did smoke it. It took about 3.5 hours. I have a cheater smoker so I was able to do it over lunch.

I followed the directions in the OP for the most part. The rub I used was some leftover from ribs I made. Honestly, I can't remember what all is in it, but here are a few things:

Brown Sugar
Paprika
Season Salt
Pepper
Cayenne
Kosher Salt

I did carmelize some BBQ sauce on it for about 30 minutes. I used mild Italian sausage. I used a crapload of wood. I'd reccomend it. The smoke added a tremendous amount to the piece. I was thinking it might be doable in the oven, if you put it on a rack and then put a pan to catch the drippings, but I don't think it would be even close to as good without the smoke.

I'd recommend it. It certainly isnt traditional Q, but it is a solid changeup.

Thanks for the ****en warning!
I just smoked one, :bong: and now i'm sitting here drooling all over the keyboard. Asshole!:D:cuss::D
Hole shit I got the munchies now

:clap: Nice work, Bueller!

Awesome. Thanks for the tips. I'm thinking of throwing in some mushrooms and maybe a little onion. Gotta make one soon...

I'd cook one as is first. I'm not really sure how the onion would cook in there. It is kind of a unique taste. But you should definitely throw one of these bad boys on the fire.

Jesus loves bacon:
http://monkeybacon.net/blog/2008/06/bacon-history/

needs onions and peppers.

Why mess up a slab of meat rolled in meat with vegetables?

Damn...If only I had a smoker.

No wait, I'm losing weight, must resist!!!

your a baker now.

so the brownies didn't effect snack consumption. >>>> :):D

thorw it up, problem solved

blasphemer. onions,peppers,garlic & celery make everything better.

Binge and Purge. Helping models keep below 100 since 1981

high school wrestlers too