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-   -   Food and Drink Carolina style BBQ sauce is soooooo good!!! (https://chiefsplanet.com/BB/showthread.php?t=217059)

Saccopoo 10-28-2009 03:40 PM
Next time, I'll try to remember to put the BBQ on my Elk, grizzly bear and brown trout plates.

Simply Red 10-28-2009 04:10 PM
Quote:
Originally Posted by Saccopoo (Post 6215196)
Next time, I'll try to remember to put the BBQ on my Elk, grizzly bear and brown trout plates.
ROFL

Pablo 10-28-2009 04:15 PM
Quote:
Originally Posted by Saccopoo (Post 6215196)
Next time, I'll try to remember to put the BBQ on my Elk, grizzly bear and brown trout plates.
Good call; be sure to serve your refreshments in a footballs/NASCAR/guns tumblers.

Fire Me Boy! 10-28-2009 08:25 PM
Quote:
Originally Posted by Saccopoo (Post 6212377)
I am using the smoked paprika rather than chipolte for the same effect. I have used chipolte in abodo in the past and I think that I like the smoked paprika a bit better.

I do grow a number of my own spices, but I haven't made my own chili powder. I'm going to work on that this week in fact. Great idea!
Let me know how you like it.... I'll stake all my Casino Cash (whatever it is, I have no clue) that you absolutely LOVE it.

Fish 10-28-2009 09:13 PM
Quote:
Originally Posted by Saccopoo (Post 6215196)
Next time, I'll try to remember to put the BBQ on my Elk, grizzly bear and brown trout plates.
Nope...

http://www.motorheadproducts.com/pro...ne/MH-8900.jpg

Sweet Daddy Hate 10-28-2009 09:16 PM
Quote:
Originally Posted by KC Fish (Post 6216093)
LMAO:clap: Rep.

Saccopoo 10-29-2009 01:54 AM
1 Attachment(s)
Quote:
Originally Posted by PostRockPablo (Post 6215306)
Good call; be sure to serve your refreshments in a footballs/NASCAR/guns tumblers.
Sorry it's taking me so long to respond as I'm eating the cold chicken from the Carolina BBQ sauce creating thing. Jesus this shit is really good.

Anyway, I'm serious about the elk, trout plates. Got a full set:

Gadzooks 10-29-2009 06:09 AM
The one with the birdies is pretty gay.

Pink Paradise 2010 10-29-2009 09:04 AM
wow, that sounds and looks really tasty :)


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