Originally Posted by Gonzo (Post 6729710)

Yeah, but you ruined it by the explanation. You should know better... ;)

Reverting back to my story: you'll appreciate this, Reap.

Everyone at the table was drinking either high end/top shelf alcohol. The potential clients were enjoying a 75 dollar half bottle of cabernet, I was having the 25 year single malt scotch, (can't remember what brand but it wasn't ****ing Cutty Sark)

Dude orders a beer. Not just any beer but Coors ****ing light. Not exactly a great 1st impression. He didn't bother with a glass either. Just wanted the bottle.
When that waiter brought it over and popped the cap off, I dies a little inside. You'd think he would have at least ordered a draw.
one who sucks the penis. We didn't get that client btw. I raised hell with the V.P. About this the next week. He never went to a formal dinner where he was the main company rep again.
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Originally Posted by Reaper16 (Post 6729718)

Same guy who ordered the steak well-done? Jesus... what a tool. LMAO People should be taught how to eat at restaurants if they don't know.

Originally Posted by YOUCANTKILLROR (Post 6728207)

Teh A1 is okay, but teh ghey you display leaves much to be desired I'm afrheyd...:evil:

Originally Posted by Jethopper (Post 6731912)

A.1. > Bet Welching

Originally Posted by Gonzo (Post 6729804)

Yeah, same dude. You know, I order my steak rare, but I can understand if someone wants it medium rare or even medium. This beautifel piece of meat looked like jerky though. Put that, on top of the a-1 and a bottle of coors and we might as well have gone to Chili's for chrissake.
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