http://i.kinja-img.com/gawker-media/...kkuf7prczj.png

Dessert Two: Raspberries in a rye cream

One of the very few pics that I find appealing.

http://i.kinja-img.com/gawker-media/...uajaogophv.png

Dessert: Rhubarb rose with creme fraiche in apple broth



Maybe I will swing by late for dessert.

"rye cream" is probably goat semen and half-and-half.

I tend to avoid eating flowers.

Rye is booze. If it was Jack Daniel's sauce you'd think it sounds good.

Rye is a grain. You know like Rye bread also features in Pumpernickel.

I've seen a lot if different kinds of booze incorporated into cream sauces. Never seen a wheat or barley based dessert sauce. I'll bet on the booze.

Who knows? It's the only thing on the menu that doesn't have ants in it, so that's what I'd order.

Enough of this Euro fusion nouveau crap. Here, eat this....

http://www.cookskills.com/img/recipe.../r5_217555.jpg
http://www.roadfood.com/photos/1270.jpg

And Saul can bring the vanilla ice cream.

**** that..a beer and a cup of Oodles of Noodles

The marrow on Texas Roadhouse's ribs are perhaps the best stuff they have in the restaurant. Smoked forever, it's this sliver of rendered awesomeness you can just scrape out with a butter knife.

Holy jeezus. You heathens are dogging on Noma?

The whole point is that he's transforming food so that you're like, "WTF is this crap? That's not food!" then you eat it and are completely blown away by the flavors.

If you're actually interested in what Noma is all about, check out Bourdain's entire episode on Noma. It's on Netflix. This guy is doing insane shit with food. There's a boat in the harbor in Copenhagen that's known as the "food lab." They do insane shit like fermenting food for like 3 months just to see what it tastes like. This is their tumblr of what they eat, which is pretty cool: http://nflfamilymeal.tumblr.com/

Intro to the Bourdain episode is here:
http://edition.cnn.com/video/shows/a...gen/index.html

Watch it all on Netflix. Well worth the viewing.

"This guy is doing insane shit with food."

You know what? I just want a damn steak. I don't want anything "insane" done to my meal. No bugs, no offal, no sweepings from a flower shop. Just something that tastes good and doesn't look like it escaped from H. P. Lovecraft's nightmares.

A single life contains many meals. I see no reason to limit them.

I just did the math, and a person who lives to 70, eating 3 meals a day, will eat 76,650 meals. Why not try something outside the box with a few of those?