I like BB's its not as bad as its reviews and deserves better. I always thought BB's and Winslows were pretty similar.


But hey I absolutely love Rosedale and people tear it to shit in here. Probably the Jackstack lovers. By the way have you heard about the cheesy corn? :spock:

Dude it has 4/5 stars on 136 reviews on yelp. It's a fine place.

I've heard mixed reviews on bb

I hope to go there some day

Yeah yelp. It doesnt get high marks from BBQ sites.

BBQ KC review of The Stack. You better get in there and try it Clay.




Tuesday, August 14, 2012
The Stack BBQ
note: this joint is the former Smokestack of Fiorella's Smokestack fame... it's a long story

Disappointment swept over me as I stood inside the door of The Stack at about 12:45pm on a Tuesday. The dining room was no more than half full, but the one waitress was too busy to notice my sidekick and me. We found a table and did what our waitress was supposed to do… waited. After another party came in and got her attention, I tracked her down and pleaded for a little attention myself. She was sincerely apologetic and quickly made up for the slight. (She was the only gal handling about 8 tables.)


perfection in a basket...
The Stack's ribs can be found at the TOP of the stack!
Today’s special was ribs with fries, beans, and a drink (and pickles and toast) for $9.99. Ribs are usually a little pricier than a lunch sammich special, but this seemed like a reasonable offer. When our order arrived I was perfectly aghast to see SEVEN meaty bones staring back at me. That’s half a slab in most counties!

I’m telling you, I’m trying to hold down the hyperbole, but these porksicles BLEW ME AWAY. The rub was exquisite and the smoke was ethereal. I’ve described meat tenderness many ways, but tenderness of these ribs was so endearing a harlequin romance writer would blush. After a bone and a half, I told my running mate that these were going on the Q’uest for the Best list. So let it be.

My professional assessment (based on my scoring standards):
Ribs... Taste: 9 Tenderness: 9 Appearance: 9 = Overall: 9

I asked for a wee sample of burnt ends. They were nice, but not barky or smoky. Turns out you sorta have to request the burnt end of the burnt end to get the burnt end. Anyway, the taste and tenderness assured me that if I’d gotten the business end of the burnt end, I’d been glad I had.

New ownership at The Stack BBQ is a few divorce courts removed from the majestic Fiorella name and bloodline, but they pale in no wise to their high-falutin kin. Get yourself down to whatever part of Kansas City’s backside this area is called and get yourself a plateful of these Ribs of Renown.

This is destination barbeque.
I’m awarding a rare FIVE piggies.

Clay BBs is ok. I went there with a hot ass milf a few summer's ago.

The Stack is average.

I guess I'll try The Stack. It's the closest place in the whole city to me.

I agree with the thread starter Q39 is overrated. There's a lot better bbq places with cheaper prices. If I'm spending that kind of money it's not at Q39

So agree with this review of the Gladstone, Mo. Smokehouse probably my favorite in KC that I take for granted.

http://www.barbequekc.com/

Saturday, August 4, 2012
Smokehouse Bar-B-Que
Smokehouse BBQ is neither a late-comer or late-bloomer on the KC BBQ restaurant scene. They definitely get less press than luminaries such as JackStack, but they don't lack for fans.

Why such a brief review? EVERYTHING at Smokehouse is as it should be. Briskets soak in the smoke for 20 hours. You won't find a better tasting piece of meat. Burnt Ends are darky and barky. Their sausage is coarse and meaty, bursting with hearty flavor. Ribs are perfect every time. I'm mourning the loss of fried okra as a side, but otherwise, there's nothing missing in this great restaurant.

In the last decade, new joints in Zona Rosa and Overland Park have extended the reach of KC's best kept BBQ secret. I'm a non-competition BBQ expert. When I'm ready for someone else to serve me BBQ, I go to Smokehouse.

site: http://www.smokehousebbq.com/
Posted by Clark Smith at 10:57 AM

Yeah but who wants to go to ****ing Gladstone?

I'll be in south JoCo for a very brief time, so it'll have to wait until I have more time.

My favorite sauce and rub is Rufus Teague. I just can't believe the awesomeness of their products.

I could pass that test with ease.

People who like BBQ. Its about 14 miles from the Plaza area. Put your big boy pants on. Make someone else drive if your skeerd to get lost.