Get over yourself. You have nothing to do with this.

Agree that an egg on a burger has to be done just right. I was never a fan either til I had an Au Cheval burger.

http://i1290.photobucket.com/albums/...psoei1vfkm.jpg

What did they do to that bacon? Some kind of peppercorn wine reduction? barbecue sauce?

Effing Terraki?

Maple glaze studded with black pepper.

I don't like runny yolks.

There. I said it.

That bacon looks ****ing delicious.

Runny yolk with Tabasco, then you run your crispy bacon through it like a tortilla chip.

Ever had Peter Luger's?

<iframe width="420" height="315" src="https://www.youtube.com/embed/BjkrNhRfaWg" frameborder="0" allowfullscreen></iframe>

No, but it looks awesome.

I have made my own bacon before, and really not trying to toot my own horn, but it's better than any store-bought bacon I've ever had (never bought any of the high-dollar artisan stuff, though). And being able to make a sort of bacon steak ... :drool:

The texture to me is off-putting. I don't dislike it so much that if that's all there was that I wouldn't eat, but I would never order a runny egg.

The one exception is if it's on pasta, where the yolk helps to create a sauce once it's broken. I made some brown butter, pine nuts, and sage pasta one time with a runny egg on top. That was glorious.

The extreme rise in the cost of pine nuts over the past decade really pisses me off.

Pine nuts? What are you the ghost of Yuel Gibbons?

Euell.

YUP

Only you would know that tree bark chewing sob name spelling. I just remember kinda his stupid commercials as a kid. Think it was for granola or something.