Hunan beef is a good choice. I get that a lot.

Winner

Shrimps

Chicken and shrimp, Hunan style
Broccoli Beef
Kung Pao Chicken (Dartgod likes his chicken spicy!)
Combo fried rice

SR

Great general Tso's chicken is getting hard to find. Recommendations?

American Chinese:
Curry Chicken
Kung Poa Chicken

Authentic Chinese:
Dry hot pot chicken

Mongolian Beef
Garlic Chicken
Pot Stickers
Beef LoMein
Pepper Steak
Kung Pao

Not really Coop - I don't even have many recs in my own area - I just don't like that more and more places are using thighs - don't get me wrong - thighs have their spot in some dishes - I just prefer all white with any variation of fusion or stir-fry types.

Yeah this is mostly about the BS we get delivered or carry-out. I don't know much about authentic - maybe I should though!

Yu Shiang Chicken/Beef
Sichuan Chicken/Beef
Kung Pao Chicken/Beef (-peanuts)

Egg drop soup
Crab rangoon

crab rangoon is a lovely appetizer, try my trio sauce concoction.

The two best Chinese restaurant's (one authentic and one American-style) in my town closed over the past five years due to a need to care for family and and a dispute over a water bill. The best Indian restaurant closed due to multiple health inspection failures. Current go-to ethnic restaurants are a really good Thai place (chicken Drunken Noodle 9 stars of spice) and an Ethiopian place.

There is another Chinese place that is decent--really good hot and sour soup.

Yeah, I mean authentic chinese is a different beast.

One thing that may freak people out is that chinese people eat the heads. Often times as a delicacy. You can try and order some chicken dish it will be topped with a chicken head covered in sauce.

It's... not like american chinese food. Some of it is good as ****, but eating heads just seems weird to me. I can't do it.

Generals