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I can’t eat it because it’s a total calorie bomb, but the Breakfast Baconator is totally on point.
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I HATE breakfast and rarely eat it.
My go to breakfasts since I DEPLORE eggs and don't eat them: 1. Taylor ham and cheese on toasted English Muffin or Kaiser roll, home fries or hash browns, large OJ or chocolate milk. 2. REAL Croissants both plain and flavored - we have a few really great places out here. 3. NY/NJ style bagels; 1 poppy with cream cheese and spanish pimento olives and 1 plain with cream cheese and chives. 4. BLT with soft bacon and extra mayo and hot sauce, fruit cup, decaf coffee. 5. Sausage McMuffins, hash brown, large OJ 6. Banana Nut Crunch Post Great Grains cereal with milk 7. Pancakes with Banana and Walnuts / Pecans INSIDE with warm syrup and a large OJ. 8. Chick-Fil-A biscuit sandwich with cheese. Been 5 years since I had one. I eat breakfast 10-15 times a year max. All those fast food sandwiches look so greasy and foul. |
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Hardees and Wendy’s should merge. Hardees handles the breakfast and Wendy’s the rest of the day. Hardees over here only stays open half day. The breakfasts keeps them in business.
Wendy’s has never been able to get the breakfast side of the business to work. |
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just stuffed that shit in my pocket son :evil: |
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Fast food breakfast has slipped hard over the years. Even the always steady egg mcmuffin is iffy. I can still take the breakfast burrito and it's usually what I get. Pretty much a coffee and jalapeno sausage roll from QT is my go to quickie breakfast.
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Yeah, I prefer a good QT breakfast sandwich or croissant, even though their bread is dryer than the sahara.. They are much better if you order on-site and wait.
I make a better one at home than all of them..... |
I need some breakfast via door dash. CFA, Pegahs or...Wendys? Wat say u
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That place was booty when I worked near there in the 2000s EDIT: looks like that 75th and Neimann location burned down in 2011. Maybe they built back better |
Might as well wait for lunch now
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I remember when Sonics breakfast toasters were all the rage 20 years ago. Then they decided to stop toasting them and what you got was a soggy bread saturated in butter.
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