Their organic spinach lasts a good amount of time too. I'll have to try and find it next time.

:hmmm:

http://img4-3.realsimple.timeinc.net...-adams_300.jpg
http://beerme.com/graphics/brewery/0/490/1056.gif

Um, yeeeaaah?

Brewed with lemons and grains of paradise.

Oh, well I thought you put the label up for me to read but it wasn't readable.

I can just barely make it out now in the tiny white text near the bottom.

Goat cheese

Ahi Tuna- raw or seared.

I LOVE goat cheese! Love it in salad. In omelettes with spinach and tomato. On chicken for South Beach chicken.

Have you ever made or had a goat cheese frosting? It's a mix of sweet and savory.
I used it on a pumpkin ginger cake for a birthday. It frosts just like buttercream using a pastry bag.

Wait a minute scrvy--

You bolded Herbs-de-Provence not Grains of Paradise for Sam Adams beer. That was also part of my confusion. I just went back to check the earlier post. I mean Herbs-de-Provence in beer? Grains of Paradise I can see more, especially in a Summer Ale.

Sam Adams sucks.

While I generally agree with this statement, their Summer Ale is pretty tasty.

Their Noble Pils isn't bad, that's the only one I've drank.

Yes on both. Goat cheese works very well for jalapeño poppers vs. cream cheese.

I have Sam Adams occasionally and this summer ale is pretty good. But like all Sam Adams the Finnish always a a different aftertaste I cant put my finger on.

And sorry for the confusion on the grains of paradise. That little ingredient made me go with the SA over the Liney Summer Shandy.