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Explain "southwest type" please. |
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Damnit! :cuss: |
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That does not sound like a "southwest" burrito to me. I think someone is pulling your leg. |
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What are you talking about? Okay my fault, tex-mex, perhaps? I like standardized, Gringo Mexican, don't **** w/ me w/ food RJ. That is my department. ;) |
Buffalo Wild Wings-Blazin' wings but only 6 at a time
54th Street Bar & Grill-stuffed and deep fried portabella mushrooms with horseradish sauce Rarely eat mickey d's but when I do it means i'm craving a fish sammich with cheese,dill pickle and extra tartar sauce. |
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Jimmy John's Subs Italian Night Club. Deliciouso!
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Burnt end sandwiches from either Jack Stack or Smokehouse, at least twice per month.
A few times a year I crave a good chocolate peanut butter malt so I go to Sheridans or Ben & Jerrys. A good steak, at least once a month, I either grill it myself with garlic mashed potatoes & asparagus and eat at home or go to a good steakhouse. Last steak I had was actually at Houstons on the Plaza, they have a Hawaiian Ribeye that is amazing, they marinate the steak for 3+ days in pineapple and soy sauce, sounds weird but just trust me. Last craving is the drink called a caipirinha that I have to have at least once a year, preferably in the summer, only place in KC I've found that serves them is McCormick & Schmidts. http://en.wikipedia.org/wiki/Caipirinha |
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Smokehouse burnt ends and beans
Panda House orange chicken Sushi Crab Rangoon Ultimate Fondue (Red Lobster) Red Lobster biscuits Frickin' Chicken Wings (boneless) Frickers Grub Fries (Fries covered in sour cream, ketchup, bacon, and cheese) Planet Sub Crab Californian Sbarro Pizza |
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Rj is really Donger, he has 2 accounts. I just busted him. |
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