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Yeah, you're doing a fantastic job at swaying opinions here Sac.
After this you should venture into DC and change everyone's mind there as well. |
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ribeye over any strip steak any day of the week
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I'm guessing we are talking corn fed beef, and how much water it takes to raise corn vs how many pounds of corn a cow has to eat before said cow is ready for market. Most all of that water comes in the form of rain, and soaks right into the ground anyway, so it is not like our fresh water supply is being wasted at your rate stated for every single pound of beef produced. |
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I live in North Central Kansas. I am totally aware of this situation. Not all corn grown is directly linked to Ogallala. Just the irrigated corn fields.
There is a whole lot of dry land corn raised in the United States that doesn't affect Ogallala. |
I love how assholes on this forum are sanctimonious and hostile about food preferences as if there is some objective standard.
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When your gaunt faced grandkids are standing in line for water rations while the world burns down around them, I hope that your soul feels their pain. |
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I hope I at least have the memory of this ridiculous burger that I'm going to grill this evening. |
I almost never buy ribeyes anymore, theres a cut called chuckeye that's just as good for about half the price.
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