Thats an interesting looking product, never seen it before, would definitely try it

Not sure where FMB is coming from, if you dont like cilantro... you dont like mexican food

Depends where you are and what you mean by authentic. Texas is obviously full of Americanized places but several interior Mexican restaurants I know are excellent.

Opposite day is Wednesday I thought?

You know, it's pretty easy to make food without the use of a particular spice? As in, sans cilantro.

It's basically a green version of a sofrito (which Goya also mass produces), which is just a quick cooking base of onion, garlic, peppers, (herbs in this case) and oil.

Lick my balls.

Thanks!

FMB obviously doesn't like authentic Mexican food. Then again he's a white man living in Alabama and probably only has choices to restaurants that contain Taco in the name.

I add chopped cilantro to my quesalupa for that authentic touch only real taco people understand.

I've had some very good Mexican in Tucson and during my work travel. But generally, I'm not big on the cuisine. But again, there are dishes that don't use cilantro or are added at the very end, and it's very easy to order it without.

ROFL

It's certainly not limited to Mexican food. Coriander, Chinese parsley, its worldwide. Ever had a Bánh mì without cilantro...me either.

Flour >>>Corn Tortilla

Whipped up a batch of authentic tacos last week. Soft, supple flour tortillas steamed in the microwave for a minute. 80-20 ground beef with la tiara package mix. Topped with the finest sour cream and sharp cheddar cheese. Extra cilantro. Extra onion. Crushed nacho cheese doritos over the top for that Arizona touch I've heard so much about.

I can't help that it tastes like cleaning supplies to me.

Why are your eating cleaning supplies? That might have ****ed up your taste buds.