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-   -   Poop Red Lobster vs. Olive Garden (https://chiefsplanet.com/BB/showthread.php?t=303840)

Easy 6 11-19-2016 11:00 AM

DL4C is obviously spelling that way on purpose, aping the skinbra style... almost certainly a mult

Bowser 11-19-2016 12:12 PM

To quote Mrs. Bowser - "OMG, WTF??? What is WRONG with you people??"

Then she promptly said Red Lobster for the cheddar biscuits, lol. I went Olive Garden for those breadsticks and salad (yeah, I don't get the salad thing either). A HOUSE DIVIDED

Bowser 11-19-2016 12:13 PM

Quote:

Originally Posted by Easy 6 (Post 12562813)
DL4C is obviously spelling that way on purpose, aping the skinbra style... almost certainly a mult

Usually you'd think so, but I apparently have less faith in humanity than you do. :D

Easy 6 11-19-2016 01:19 PM

Quote:

Originally Posted by Bowser (Post 12562904)
Usually you'd think so, but I apparently have less faith in humanity than you do. :D

Heh, I dunno, the first post or two of his I noticed didnt look so mangled

He is trying to be cute

Fire Me Boy! 11-19-2016 02:52 PM

Red Lobster. King and snow crab, pretty hard to **** those up.

Fire Me Boy! 11-19-2016 02:54 PM

Quote:

Originally Posted by Baby Lee (Post 12562763)
Homemade Lasagna, Olive Garden Lasagna, Lasagne at Tony's on the Hill, it's still Lasagne.


This makes me really sad. Either you don't like lasagna that much, or you've never had really good lasagna. Either is sad.

:deevee:

Baby Lee 11-19-2016 03:34 PM

Quote:

Originally Posted by Fire Me Boy! (Post 12563151)
This makes me really sad. Either you don't like lasagna that much, or you've never had really good lasagna. Either is sad.

:deevee:

Oh Jesus, just stop.

It's not cute.

I've had Lasagne at Tony's. You won't find a dozen Italian restaurants better in the nation. Maybe not a half dozen better.

Lasagne is lasagne. You can have better sausage, or a higher cailber of ricotta, here and there. But it's not like steak or BBQ where time, place, preparation and secret recipe makes all the difference.

It's a baked pasta dish, not a Dutch master painting.

Baby Lee 11-19-2016 03:35 PM

Quote:

Originally Posted by Fire Me Boy! (Post 12563149)
Red Lobster. King and snow crab, pretty hard to **** those up.

I feel sad for you. ;)

So deprived and illiterate.

Hope you expand your culinary horizons.

lewdog 11-19-2016 03:58 PM

Quote:

Originally Posted by Baby Lee (Post 12563192)
Oh Jesus, just stop.

It's not cute.

I've had Lasagne at Tony's. You won't find a dozen Italian restaurants better in the nation. Maybe not a half dozen better.

Lasagne is lasagne. You can have better sausage, or a higher cailber of ricotta, here and there. But it's not like steak or BBQ where time, place, preparation and secret recipe makes all the difference.

It's a baked pasta dish, not a Dutch master painting.

Spoken like a true fat man. Food is food.

DadLeft4Cigarettes 11-19-2016 04:01 PM

babyle,

boy u went sum 2
I votd for waffle hos talk to him bout cutlery arts n cooken I wil fry u go round r too

Fire Me Boy! 11-19-2016 04:10 PM

Quote:

Originally Posted by Baby Lee (Post 12563192)
Oh Jesus, just stop.



It's not cute.



I've had Lasagne at Tony's. You won't find a dozen Italian restaurants better in the nation. Maybe not a half dozen better.



Lasagne is lasagne. You can have better sausage, or a higher cailber of ricotta, here and there. But it's not like steak or BBQ where time, place, preparation and secret recipe makes all the difference.



It's a baked pasta dish, not a Dutch master painting.


Pasta, sauces, meats, cheeses, and ratios all play a role in a great lasagna. You're clearly not a huge fan of lasagna (that's OK) if you think a lasagna is a lasagna is a lasagna.

Quote:

Originally Posted by Baby Lee (Post 12563194)
I feel sad for you. ;)

So deprived and illiterate.

Hope you expand your culinary horizons.


What does this even mean? The question is whether you'd rather have OG or RL. I'd go RL because it's pretty easy to make really good snow or king crab. I've been to RL many a time and had ****ed up shrimp; crab is a safer bet (I prefer crab to lobster, but lobster is relatively safe there, too). OG is pretty dependent on the cooks. Been there way too many times with overcooked or stuck-together pasta.

And to the poster that said RL for their stuffed mushrooms: Those are pretty good! OG's stuffed shrooms are pretty tasty, too.

KChiefs1 11-19-2016 04:12 PM

Red Lobster


Sent from my iPhone using Tapatalk

seclark 11-19-2016 04:12 PM

rl aint much, but it beats the shit out of og.
nothin at og can beat crab legs.
sec

Baby Lee 11-19-2016 04:26 PM

Quote:

Originally Posted by Fire Me Boy! (Post 12563248)
You're clearly not a huge fan of lasagna (that's OK) if you think a lasagna is a lasagna is a lasagna.

I love Lasagne. But part of what I love about it is that even pretty 'bad' lasagne is pretty ****ing good. And anybody passingly competent at lasagne as a major chain sit-down restaurant is going to do a really decent job.

Another thing that varies wildly in quality compared to lasagne is pizza.

Quote:

Originally Posted by Fire Me Boy! (Post 12563248)
What does this even mean?

I was satirizing your snobbishness about lasagne. Seafood is yet another thing that varies 100x as much in quality. Yet in successive posts you demean me for my lasagne peasantry and then say 'crab is crab, even at RL'

Bwana 11-19-2016 04:32 PM

1 Attachment(s)
Quote:

Originally Posted by lewdog (Post 12563231)
Spoken like a true fat man. Food is food.

Oh Lew............How about those CATS! :D


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