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yhf 10-20-2010 04:38 PM

I like to keep a few hard boiled eggs handy at all times, if I sleep in they are easy to eat on the fly and provide fairly decent fuel in a small package. I can grab an egg and a cup of coffee on the way out the door and survive the first half of the day.

patteeu 10-20-2010 04:40 PM

Quote:

Originally Posted by DaneMcCloud (Post 7104438)
For me, yes. One egg has the equivalent of a day's worth of cholesterol, so three eggs a day isn't wise for someone like myself that has high cholesterol.

And while you have every right to be skeptical, I'd rather not take that chance considering that my cholesterol was 294 before taking medication in 2007. My dad's cholesterol and heart went unchecked until 2008, when they found that three of his arteries were completely blocked and a fourth 50% blocked, requiring immediate angioplasty and more than two years of Plavix and other heart medications to restore his health.

I'd rather not take any unnecessary risks.

I don't blame you. Better safe than sorry. Did your doctor recommend avoiding egg yolks? If so, I'd definitely take his educated opinion over my skepticism until further evidence proves me right. :D

vailpass 10-20-2010 04:45 PM

Quote:

Originally Posted by DaneMcCloud (Post 7104438)
For me, yes. One egg has the equivalent of a day's worth of cholesterol, so three eggs a day isn't wise for someone like myself that has high cholesterol.

And while you have every right to be skeptical, I'd rather not take that chance considering that my cholesterol was 294 before taking medication in 2007. My dad's cholesterol and heart went unchecked until 2008, when they found that three of his arteries were completely blocked and a fourth 50% blocked, requiring immediate angioplasty and more than two years of Plavix and other heart medications to restore his health.

I'd rather not take any unnecessary risks.

Good on you. Heart trouble is so much ****ing easier to prevent than it is to fix.

The Franchise 10-20-2010 04:49 PM

Quote:

Originally Posted by DaneMcCloud (Post 7104421)
Of course, when using real eggs.

It's impossible to make "sunny side up" with egg whites because it's just a carton of egg whites. They don't form an egg shape with a yolk.

What brand of Egg Whites do you use?

Red Brooklyn 10-20-2010 04:54 PM

Friend of mine pronounces it "brefkist." Can't help it. It's like a speech impediment.

ozarkchief 10-20-2010 04:58 PM

Quote:

Originally Posted by DMAC (Post 7103887)
Well, cashew chicken (the way everyone eats it) was invented in Springfield, so we have high standards.

I saw a menu recently with cashew chicken, Springfield style. Didn't describe how it was different, and I didn't order it. Good stuff? I do love me some cashew chicken.

noa 10-20-2010 05:01 PM

Quote:

Originally Posted by Pestilence (Post 7103586)
FWIW......A Lo-Carb Monster Energy drink contains the following per serving.

Calories - 10
Sugar - 3g
Vitamin B2 - 1.7mg
Vitamin B3 - 20 mg
Vitamin B6 - 2mg
Vitamin B12 - 6mcg
Taurine - 1000mg
Panax Ginseng - 200mg
Energy Blend* - 2500mg

*Energy Blend includes L-Carnitine, Glucose, Caffeine, Guarana, Inositiol, Glucuronolactone, Maltodextrin

Is it loaded with fake sugar though? Because I would watch out for that stuff, too.

WV 12-15-2010 08:47 PM

I keep seeing the 5 hour energey stuff mentioned and haven't tried it.....does it work like it's supposed to???

patteeu 12-16-2010 12:34 AM

Quote:

Originally Posted by WVChiefFan (Post 7261765)
I keep seeing the 5 hour energey stuff mentioned and haven't tried it.....does it work like it's supposed to???

I only got 4 hours and 45 minutes out of the last one I tried.

No, seriouosly, it works pretty well for me. It doesn't twitch you out like meth or anything, but it works as well as a double espresso and seems to last for quite a while.

Buck 12-16-2010 12:35 AM

Quote:

Originally Posted by Buck (Post 7103814)

.

DaneMcCloud 12-16-2010 01:05 AM

Quote:

Originally Posted by Pestilence (Post 7104514)
What brand of Egg Whites do you use?

Dude, my apologies. I just clicked on this link and saw your question.

I use the Costco egg whites. I measure out 4 ounces out the 8 ounce container and use Pam to coat the pan.

I sprinkle a little pepper and low-fat cheese on top and eat the Louis Rich Turkey bacon as a complimentary item. Sometimes, I'll have a fat free yogurt or some cantaloupe as well.

They're tasty (IMO) and they're freezable. I usually purchase two boxes, which contain six 8 ounce containers. I'll put a couple in the fridge and freeze the rest, then defreeze as needed.

Enjoy and let me know what you think. I've also made veggie omelet's with the egg whites and they're outstanding.

007 12-16-2010 01:10 AM

oatmeal

BIG_DADDY 12-16-2010 01:27 AM

Quote:

Originally Posted by Guru (Post 7262280)
oatmeal

That's it baby, steel cut oats with a little fresh pureed fruit mixed in and maybe a little raw whole milk. All organic naturally. That is a true no BS breakfast of champions.

BIG_DADDY 12-16-2010 01:39 AM

Quote:

Originally Posted by Guru (Post 7262280)
oatmeal

Better yet. I have my toxic no stick pan that I am going to put some processed oil crap in and toss in some low fat processed meat substance and add some diseased chicken egg in with some caffeine and a puff pastry and I'm in.

BIG_DADDY 12-16-2010 01:40 AM

Quote:

Originally Posted by philfree (Post 7103413)
What's your's?

Mine is a lemon-lime Gatorade, a tobasco flavored Slim Jim and a 5 hour energy. Coupled with a few green tea fat burners and I'm ready for pretty much anything during my day.


PhilFree:arrow:

You're really not into the whole longevity thing very much are you?


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