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-   -   Food and Drink What's your Most Overated Place to eat... (https://chiefsplanet.com/BB/showthread.php?t=256557)

Saul Good 02-27-2012 06:42 PM

Quote:

Originally Posted by Rain Man (Post 8403167)
Good food, inexpensive, and it seems relatively healthy. I suspect that it's not more popular because - and I say this in all sincerity - it's not greasy. People want a little decadence when they eat out, and Boston Market isn't decadent.

I'm a big fan of the quick-casual style for lunch (Chipotle, Boston Market, Panera). I don't eat at Chipotle nor Panera much anymore because it's so bad for you. Boston Market really isn't. I get 3 sandwich sliders (usually turkey or bbq chicken) plus a drink and a side for $5.50 plus tax. I always get a cornbread, and they charge for it about half the time. Now they have punch cards where your fifth meal is free, so it works out to about $5.00 a meal. You can't eat at McDonalds for that.

Saul Good 02-27-2012 06:43 PM

Quote:

Originally Posted by Dr. noonanbeermefever (Post 8403180)
This is me opening the door to massive critisism I'm sure but oh well. What's the famous BBQ place in KC that has a restaurant in a gas station? I ate there with some family from out of town once on their over-bearing recommendation and really didn't care for it.

However... and here's kicking the door open again... I'm not in love with BBQ like most people around here. I don't dislike it... I just don't care about it. There's other things I'd rather have than even what is supposed to be good BBQ.

Flame away.

:)

Oklahoma Joes. Their pulled pork is amazing. Their short ends are really good as well, but they're a little salty.

Bearcat 02-27-2012 06:44 PM

For the price, I never knew how overrated the Olive Garden was until I went to Bravo for the first time a few years ago.... now if someone brings up the Olive Garden I'll immediately suggest Bravo.

Dr. Johnny Fever 02-27-2012 06:45 PM

Quote:

Originally Posted by Saul Good (Post 8403187)
Oklahoma Joes. Their pulled pork is amazing. Their short ends are really good as well, but they're a little salty.

I think it was the short ends I had. It was a few years ago. I just didn't love it like I'm supposed to being from the heartland and near KC.

Rain Man 02-27-2012 06:45 PM

Quote:

Originally Posted by lewdog (Post 8403172)
I am embarrassed to say I actually really like Panda Express too.....I always feel weird about liking it, though.

No person who has ever had their orange chicken can resist it. There's some kind of witchcraft involved, I'm sure of it.

Bearcat 02-27-2012 06:45 PM

Quote:

Originally Posted by Dr. noonanbeermefever (Post 8403180)
This is me opening the door to massive criticism I'm sure but oh well. What's the famous BBQ place in KC that has a restaurant in a gas station? I ate there with some family from out of town once on their over-bearing recommendation and really didn't care for it.

However... and here's kicking the door open again... I'm not in love with BBQ like most people around here. I don't dislike it... I just don't care about it. There's other things I'd rather have than even what is supposed to be good BBQ.

Flame away.

:)

You're dead to me.

Dartgod 02-27-2012 06:46 PM

Quote:

Originally Posted by Rain Man (Post 8403154)
Anyone have experience with Carraba's? Once when I was out of town I ate at a chain Italian restaurant and really liked it. I think it was Carraba's but I'm not sure.

It's been a few years since I've been. It was not bad, but don't really remember it in detail.

SPchief 02-27-2012 06:47 PM

Quote:

Originally Posted by Dr. noonanbeermefever (Post 8403180)
This is me opening the door to massive criticism I'm sure but oh well. What's the famous BBQ place in KC that has a restaurant in a gas station? I ate there with some family from out of town once on their over-bearing recommendation and really didn't care for it.

However... and here's kicking the door open again... I'm not in love with BBQ like most people around here. I don't dislike it... I just don't care about it. There's other things I'd rather have than even what is supposed to be good BBQ.

Flame away.

:)

I always knew you were a homo

Easy 6 02-27-2012 06:47 PM

Quote:

Originally Posted by Bwana (Post 8403158)

LMAO

THATS your chain 'chef'.

Rain Man 02-27-2012 06:47 PM

Y'know, this would be a fun new tournament for the offseason. Anyone mind if I start one up to identify our favorite chain restaurant? Here's a pretty big list of chains:

http://en.wikipedia.org/wiki/List_of..._United_States

Dartgod 02-27-2012 06:47 PM

Quote:

Originally Posted by Bearcat (Post 8403191)
For the price, I never knew how overrated the Olive Garden was until I went to Bravo for the first time a few years ago.... now if someone brings up the Olive Garden I'll immediately suggest Bravo.

I'd choose Bravo! over Olive Garden every time. I love their diablo sauce.

Dr. Johnny Fever 02-27-2012 06:48 PM

Quote:

Originally Posted by Bearcat (Post 8403195)
You're dead to me.

You'll get over it during the KU game tonight.

:thumb:

Look at it this way... if I'm not eating BBQ that leaves more for you.

Bwana 02-27-2012 06:48 PM

Quote:

Originally Posted by scott free (Post 8403204)
LMAO

THATS your chain 'chef'.

Exactly

Dartgod 02-27-2012 06:49 PM

Quote:

Originally Posted by Rain Man (Post 8403205)
Y'know, this would be a fun new tournament for the offseason. Anyone mind if I start one up to identify our favorite chain restaurant? Here's a pretty big list of chains:

http://en.wikipedia.org/wiki/List_of..._United_States

I think you would have to do brackets based on type of cuisine. American, Mexican, Italian, Steak, Seafood, etc.

And then have the top 2 or 3 in each category meet for the finals.

Rain Man 02-27-2012 06:52 PM

Quote:

Originally Posted by Dartgod (Post 8403215)
I think you would have to do brackets based on type of cuisine. American, Mexican, Italian, Steak, Seafood, etc.

And then have the top 2 or 3 in each category meet for the finals.


Hmm. Let me ponder that. You're right in that we wouldn't want someone's current hankerin' for some food to affect their decision, but that'll ultimately happen anyway.

The other challenge is that there are a whole lot of chains, and in looking at the list I suspect that many are regional and thus unfamiliar to significant numbers of us. Lemme think about how to structure this.

I'd also need to figure out how to ask the question so that everyone doesn't just go for the most expensive place, especially if we have fast food competing against non-fast food.


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