Lew will cut you ROFL

I love cilantro and feel it can be easily heavy handed at times. I'm not a big raw white onion guy, which can turn me off from a lot of authentic Mexican dishes if used with a heavy hand. I don't let it broad brush and entire regional/ethnic cuisine when it happens though.

Pablo it's not "authentic " unless it includes the butt nuggets from the tanned dude in the taco truck

Definitely not. There's a time and a place for everything. I don't mind Americanized Mexican sometimes but I'd gladly take authentic Mexican over it.

It's not a heavy-hand thing. Even a little tastes like soap, dude.

I am able to find food in Mexican restaurants that don't use cilantro. So I'm not painting anything. Others are the ones saying I don't like an entire cuisine because I have genetics that make cilantro revolting to me.

I don't dislike the cuisine. I just have to be in the right mood for it. And if I'm going to have it, I'd rather make it myself.

So same with Asian cuisine then?

I always order the ground turkey, kale, quinoa, cilantro taco plate. Authentic and packed with flavor. The butt nuggets taste better than black beans at least.

Pasta Giant COMO confirming my palate is on point.

I do kind of feel bad for FMBs genetic inferiority. Pico and guacamole without cilantro just suck.

I've not had the pleasure of really having "authentic" Asian, just what I could get in the restaurants where I've lived, some more authentic than others. But again, it's not that hard to find dishes without it, or at least where it's little more than garnish.

:shrug:

I feel it's more like I'm an early version X-Man. I feel bad that you people aren't more evolved.

:D

Thanks for your contribution to the topic.




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Not sure if it was from the fiddy cent crappy azz frozen burrito or not but I just took a dump and that was either a piece of lettuce or my intestine I left in the toilet bowl.

**** DAFACE. **** THE MODS.

FREE HOOTIE, THIG LIFE, AND CLAY!