I am not a Beer snob, I can imagine the types you have spoken too though.

I just like Beer, any and all Beers.

a little research for deep dish pizza yielded this:

https://giordanos.com/locations/orla...-studios-area/

(chicago classic stuffed deep dish)

keep in mind a true deep dish takes an hour to make fresh so be prepared to have beers and a long meal.

Giordanos is quality

If you're looking to go chain, I can vouch for the Chicago Deep Dish at Pizzaria Uno.

http://www.unos.com/menus/deepdish.php

https://c.o0bg.com/rf/image_1920w/Bo...usiness380.jpg

If its hot you could try a pacifico & a lime (mexican)

if they have on tap Samuel Adams boston lager is widely available

Sierra Nevada is great if you can find it on tap or even in bottles.

You could try a red stripe from jamaica if you havent...good lager on a hot day probably avail in florida.

otherwise go local IMO...a good local pale ale...or more rarely a local lager since it costs more to make lager

OMG

Does the Landry's and Joe's in Orlando have better/fresher seafood than the ones in KC? It seems like most of their menu options do not consist of seafood from around the Orlando area.

He has several locations now and I'm stoked he opened just 5 minutes from my house.

The bad part is that there are always long lines, but oh well.

He's just as cool in person as you'd expect, too.

<iframe width="560" height="315" src="https://www.youtube.com/embed/xoH08rPEShM" frameborder="0" allowfullscreen></iframe>

Oh my indeed looks incredible

450 Calories a slice!!!

that guy is pretty fair - not the best but pretty good. He's a loud eater which sort of freaks me out.

Thanks

Review Brah is the best - his manners and neatness set him apart.

Fast Food and Restaurant advice
 

I can only imagine they would, but if you've already had both places then try something else.

EDIT: Wait a minute! You're not the OP!