Yeah, it's really good. Check out the link: http://reedsspringpizzaco.com/Welcome.html

IMO's

They have one of those in NW Arkansas. It's good too.

You know, I've always thought that pizza was the kind of food that was very hard to impress with. It's not like a steak, where a skilled cook is needed to get it right; if the ingredients are solid and the person making it doesn't screw up, the pizza will probably be pretty good.

I used to feel the same way about Mexican food, but I've had a couple really awesome meals since then and have changed my mind. Probably means I just haven't had really good pizza before.

It was always nearly empty when I would take my family there. Great pizza and peace and quiet was a winning combination in my book.


Of course you can't make money that way. It was fun while it lasted.

+1.

You mean Original Angelo's? Or Angelo's Original? Or New Angelo's? Which one are you talking about because there can't be just one Angelo's in NY.

I'm gonna steal her.

Is that not a form of slavery? Racist dick!

Anywhere - Ginos East

In KC - Grinders

ROFLROFLLMAOLMAO :evil:

Yeah, it's sad. I went there with my family the other night and we were literally the only customers in the restaurant for the entire time we were there (probably about 45 minutes). I got an email the next day saying they were shutting down.

I hope Rosati's doesn't shut down too. That place is phenomenal.

The Taco pizza from Pizagel's is awesome.

Via's is pretty good too, as is Glory Days.

Is that a thin-crust place I've been hearing about?

Love thin crust. (other than burn-the-roof-of-your-mouth-on-provel-cheese IMO's, that is)

Minsky's, by far.
Posted via Mobile Device