Put a brisket on around 6 this morning.

That's true for grilling beef and lamb, some say pork but for smoking: I ALWAYS go on a hot smoker with the protein cold.

Philly cheesesteak on the griddle for me tonight

Oklahoma Joe's by Charbroil which at that price was a deal. When the gas components shoot craps you can charcoal grill on the right side.

Smoking brisket with hickory for the first four hours. IT at 153 in the flat and 160 in the point. https://uploads.tapatalk-cdn.com/201...c0e558904a.jpg

Damn. That looks really good.

Spotted in SAUTO's backyard

https://s8.postimg.cc/7t5wvvbut/FB_I...6085360897.jpg

On a side note: he put it together in 1/2 the time it was supposed to take.ROFLROFLROFL

Sorry you are jealous of everyone.

four slabs of ribs, 8 chicken drumsticks, 2 chorizo's, 4 hen's a laying, and a partridge in a pear tree. ROFL

stubby's sticky sweet q sauce, and my own rub.

it's the youngest' 16th bday. he chose the meal :D

he must be one big boy.

I made BBQ Pit Beans on Sunday and they turned out great. Nothing like real Pit Beans.

yeah, he's not even mine but yet he is the closest to being a me clone there is ROFL

he even found him a girlfriend that wasn't from his town... he went three hours out of his way. although not quite as far as i traveled, but he gets the point... don't settle :D

he's a great kid. :D

Last week, and tomorrow, I have/will be tasked with doing a smoker demonstration at my wife's place of employment. Over the years I have graced them with some KC/USA bbq.

It's a cheap assed smoker that's over 10 years old in design, but not everyone can afford a $3000 smoker (unless you are a chinese water bottling company owner :thumb: ).

I digress...

Basically, I took everything I could buy, from the store. Nothing homemade. There has been an influx of American seasonings lately, but nothing 'great'. Mostly McCormick's Grill Mates seasonings.

Anyways, I have four racks of pork ribs. spare ribs, some version of brisket but will do - it's thick enough, 4 kilos chicken wings, a shit ton of meatballs, and potatoes to smoke :thumb:

Gonna put three slabs of spare ribs on the smoker tomorrow. Got 'em salted and in the fridge now.

Got some GrillGrates, too. Gonna sous vide some KC strips for the game Monday, get the grates ridiculously hot, and sear the **** of of them.