Originally Posted by Kaepernick (Post 9903230)

http://uranus.ckt.net/~gochiefs/smithsux.gif


Get used to this one. It will be a weekly staple.

Originally Posted by Chiefspants (Post 9903254)

Don't worry, we're already very familiar with the duck and sack technique.

Originally Posted by Mavericks Ace (Post 9903699)

Or rivers esque......

Originally Posted by GoChargers (Post 9903707)

You're right, Rivers has sucked ever since he started playing more like Alice. :clap:

Originally Posted by L.A. Chieffan (Post 9904424)

Better to take a sack once in a while than turn it over. Basic football.

Originally Posted by Kaepernick (Post 9900164)

No, I just don't forget where I am a guest and I appreciate that.

If 4 Seahawks fans got on our 49ers board and constantly praised Wilson over Kaepernick in every QB thread, we would give them as much shit as these guys are getting here. Just don't forget where you are posting. This is a Chief's forum. The don't want to hear 49ers stuff. If it is insight they can use on something, that is fine. Otherwise, they just DON'T want to hear 49ers stuff here. Anymore than we want to hear Rams stuff on our 49ers forum.

Be a courteous guest.

That is all I'm saying.

Originally Posted by duncan_idaho (Post 9904444)

Sure.

But the "Freezing" we see in that clip - that we saw so often from Cassel and etc. - is a terrifying thing if it becomes a trend.

There's really no way to defend the freezing, pit-pat while staring in the same direction. Go to your next read.

Originally Posted by Jakemall (Post 9905103)

I'd like to see that clip from behind Alex so that we can see what the receivers are doing.

Originally Posted by L.A. Chieffan (Post 9905145)

Falling down. Not trying to get open at all. Leaving Smith out to dry.

Originally Posted by Simply Red (Post 9905212)

Our pasta this evening...

is squid ravioli in a lemon grass broth...

with goat cheese profiteroles, and I also have an arugula Caesar salad.

For entrees this evening, I have swordfish meatloaf with onion marmalade,

rare roasted partridge breast in raspberry coulis with a sorrel timbale.

...and grilled free-range rabbit with herbed french fries.

Originally Posted by Simply Red (Post 9905212)

Our pasta this evening...

is squid ravioli in a lemon grass broth...

with goat cheese profiteroles, and I also have an arugula Caesar salad.

For entrees this evening, I have swordfish meatloaf with onion marmalade,

rare roasted partridge breast in raspberry coulis with a sorrel timbale.

...and grilled free-range rabbit with herbed french fries.

Originally Posted by Clayton Bibsby (Post 9905379)

Please stop quoting him. I'm beggin ya. :grovel:

Originally Posted by Jakemall (Post 9905103)

I'd like to see that clip from behind Alex so that we can see what the receivers are doing.

Originally Posted by L.A. Chieffan (Post 9905389)

Who are you?