Why do I keep buying ribeyes when ...
the KC Strip is simply a better tasting cut of meat?
I mean, I'm still going to eat them, but the strip is just better every single time I make it. |
I prefer ribeye.
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I've never really understood the love for the Ribeye.
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It deserves the love. Ribeye for me. |
I've eaten pizza rolls as my last 8 meals
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Agreed. I find the ribeye to be incredibly overrated.
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why not a mignon?
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I'm a ribeye guy. Admittedly though, I have little experience with the KC Strip. I'll have to try it.
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Fillet>porterhouse>ribeye>t-bone>strip>beef jerky
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The only thing it's got going for it is the tenderness. I don't give a shit about that. That's why I have teeth. If I wanted to gum a steak, I might get a mignon. |
K wtf is a KC strip?
I love me a good slow grilled rib eye I grew up in Nebraska, my dad was a butcher I have never seen a KC strip anywhere in a meat case or on a cutting diagram so please tell me what a KC strip is... is it just a new york strip renamed regionally? |
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And to be exact, the NY Strip is likely the one that was renamed not the other way around. |
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