Makin' Bacon: Canadian Style
 

Pickled Smoked Pork Tenderloin.

Gonna wind up with Hawaiian pizza.

Here's the brine.

Here's the meat.

It's in the bag.

Meet Meaty McMaufurson Mates

10 days in the Frigidaire. Then on the smoker low and slow.

Take off, hoser.

Dinny

Wanna beer A?

Hoo boot 'dem Jays?

Dinny

doesn't canadian bacon come from the loin, rather than the tenderloin?

This is an excellent point, jsp. What a wonderful opportunity for a teaching moment.

Before you enlighten me, would you please be a dear and pass me the egg remover for my face? I despise going around with egg on my face. it's worse than having a hair out of place.

Dinny

McCormick Grill Mates Pork Rub on the 10th day.

Subscribe.

Then put 'em on the smoker, eh?

They will go in the Frigidaire overnight. Tomorrow I am making a best good Hawaiian Pizza.

I have a fresh whole pineapple to cut up. Some real good Mozzarella and Aged Asiago. Red bell pepper and Vidalia onion.

Gonna make the sauce with Cento crushed tomatoes and fresh basil, oregano and garlic chives from my herb/salad garden.

Dinny

Homemade crust? Cooked how?

Yes homemade.

The oven is all I got, so I'll have to make do.

Dinny