What's the best way to peel a hard boiled egg?
 

I've been cracking both ends and blowing into either end. It separates the egg from the shell....sometimes. Do you peel them hot, warm or cold? Help me out here, people.

I peel them hot. I run water in the sink so I can stop my fingers from burning.

I thought this was just a vicious rumor that was being spread about you. I never thought it was actually true. ROFL

Supposedly if you submerge them in ice cold water right after they are done it both shrinks the egg making it easier to peel, and somehow makes the sulfur smell go away... heard it on good eats or some show like that.

DT

I'm getting a visual here Skip :shake: j/k
Run em' under some cold water directly after boiling, crack and peel.

ROFL

skip, as soon as you are done boiling them, put them in cold water for 10 min and then peel away....ROFL

where have you been stranger...;)

Yeah, you guys are about as funny as lung cancer. :p

If you have the time, and the forthought, take a bowl, fill it with cold water, and then add some ice about 20 minutes before your eggs are done boiling. Submerge the eggs into the ice water as soon as they come out of the pan.

:p here have a hit :bong:

http://www.youcansave.com/eggstractor.asp

It appears to cost absolutely nothing.....can't beat that!

:harumph:.....you can't get off your butt and bring it to us.














ROFL

That all depends, will you be naked when I get there? :evil:

For a hit.....you must be stoned...ROFL







;)

Hey now, I resemble that remark :D
(and suddenly I have the munchies :hmmm: )

Cold, lightly breaking the shell all over until it is fragmented. Then I peel away the end with the air gap and the skin of the egg will usually just peel away with all the shell fragments attached. I still hate peeling hard boiled eggs though.

The Easiest way is to do the following:

"Hey woman!"
"yes dear"
"Boil and peel me a half dozen eggs"
"Ok, shall I bring them to the manroom with a cold beer so you don't have to miss a play"
"that would be fabulous.dont' forget the salt and pepper...Proooceeeeeed..I may even allow you to pleasure me later in gratitude for doing such a fine job"

You have fresh eggs that is your problem...they don't peel....:shake:

http://www.mightymart.com/detailI.asp?prodID=3384

The Eggstractor only $9.95

"The Broad will Peel the eggshell skin or the I'll breaks its legs again"

Theres that damned Scorp again. Man, he follows me everywhere. Damned n00bs :cuss:

I am on a RAILROAD mission! ROFL

You haven't been married very long have you rookie?

What I am thinking is I bet Pete in reality is one of the most considerate husbands on the Planet. Hell he probably pisses sitting down.









looking forward to the fallout.

you mean you don't sit down to piss?

shit, i've been doing it all wrong, then... :huh: :huh: :huh:

According to the Lillyputians you crack them on the small end, where the air pocket is, as Vlad has stated.

Nasty-ass hard boiled eggs. Soft boiled eggs, on the other hand, with the top lopped off and buttered strips of toast for dipping...MMMMMMM!

Fingernails

http://www.digg.be/images/movie/angelheart2.jpg

First of all, I'm so sorry I know this is an old discussion but the topic is very important I am appealing to the admin. Please approve my post, Thanks The best way to peel a hard-boiled egg is to start with eggs that are a few days old. After boiling, transfer them to an ice water bath to cool completely. Gently tap the egg on a hard surface to crack the shell all over, then roll it to loosen the shell. Peel under running water to help remove any small bits of shell. And What's your favorite method for making hard-boiled eggs easier to peel? Have you tried adding baking soda to the boiling water, or do you have another trick that works every time? I would be very happy if you could let me know, thanks because the same problem I will face then I will create a trick like this.

Hard boiled eggs are gross...

LMAO

Where do you live?

The shells are so thin, it may not matter

You put the hard boiled egg inside your asshole and then shoot it out, it rips off the shell off!

Before boiling, tap the fat end of each egg on the counter. Lightly, just enough to barely crack the shell. If you did it correctly, you won't really see the crack, you'll just hear it when you tap the egg.

Boil per normal. At this point you can roll the egg and peel it; no ice bath required. The ice bath does make it a bit easier though.

A hack for rolling the egg is to simply dump the water out of the pot, put eggs back in, put lid on pot and swirl/shake eggs for 30 seconds.

A hack for removing the shell is to peel off the part around the fat end, then hold the egg like an ice cream cone and gently squeeze; egg should squeeze out of the shell.


Hope that helps.

The Negg Boiled Egg Peeler White https://a.co/d/3vyRjnq

This thing works almost every time with no problems. Easiest method I've tried.

You did something screwy with that link.

https://a.co/d/3vyRjnq

This.

The only time I had a problem with peeling an egg was always at Thanksgiving. It drove me crazy. I found out that it was because the eggs were to fresh.

No man can eat 50 eggs...

Put them in a tupperware container with ice and water and shake them vigorously.

Before or after boiling

I bet your woman is happy with you

Cool Hand will take that bet.

<a href="https://imgbb.com/"><img src="https://i.ibb.co/2hDXvsZ/cool-hand-luke.gif" alt="cool-hand-luke" border="0"></a>

Ummm...after.

Yeah, my being able to cook seems to impress 99% of women.

The best way to eat a hard-boiled egg is purchase a civet egg. The civet is a small jungle animal that eats eggs whole. You feed a civet a hard-boiled egg, which passes through the digestive tract unopened but absorbing unique civet digestive juices. Upon being expelled at the other end two days later, the creature's anus cracks open the egg, which is then served with juice and toast.

Jelly on that toast?

GOOD MORNING SIR

Only if you also feed the civet grapes.

What ever became of Over-Head? Haven't seen him post in a long while. :hmmm:

Similar to Megatron

[QUOTE]Yes, tapping an egg with a spoon before boiling it can make it easier to peel:
1. Tap the larger end
Use the spoon to lightly tap the larger, round end of the egg where the air cell is located, but avoid tapping the skinnier end.
2. Listen for a snap (pop)
You should hear a hollow sound when the membrane separates from the shell. It usually takes a few taps.
/QUOTE]

i
I have not heard of it being done that way, will try it.

vinegar in the water

Oh, yeah, this must be a legit new poster.

Looks legit to me as well.

Coworker told me about the 5-5-5 Instant pot method. Not for speed but for peeling later. It worked very well the couple of time I've tried it.

I’ve heard baking them in cupcake trays works really well but have not tried it.

Put it in a strippers pussy, have her squeeze her Klegel muscle and out pops the egg.

Egg good on roast beef?