I like Pie
 

Yet another pie thread. I am looking for some input on cream pies. I have to make 15 pies today, and I am looking for some more ideas on cream pies.
I usually make:
Chocolate
Banana
Vanilla
Choco-Banana


I have made
Kahlua cream
Choco-Mint
Coconut



My appologies to those that expected this to be a different type of Pie thread. But do a quick search and you'll find a thread of similar title from Big Daddy that you can review.

YAAAAAAAAAAAAAAAAAAAAAAAAY

Hootie wants to be a woman? Heck I thought you were a woman!!

MMMMmmmm Never had a Kahlua Cream pie before. I bet that tastes fabulous!!!

I RATHER BE A WOMAN THAN A FAAAAAG!

Hey take your reerun slap fight out of the pie thread. Or at least drop the occasional cream pie idea in the midst of your incoherant windmilling flailing.

PEANUT BUTTER PIE

Lemon Meringue Pie


Custard



and most importantly



HAIR PIE

The last is a little uncomfortable offering to the neighbors for x-mas.
But I may try the P-nut butter.

Are you a combat veteran?

WTF over?

Foxtrot?

I must have missed an infamous KCJohnny pie referance/thread.

I have no input to your request, since I've abstained from pie since 3 December.

Strawberry Rhubarb


and Gooseberry Pie

COWPIE

does key lime fall under cream pie?

Please don't hold me to this, but Rhubarb pie is goooood. I never thought I would say that.

Lemon Icebox (very easy).
1 can Eagle Brand milk
1/2 c. lemon juice
2 eggs, beat by themselves

Mix beaten eggs with Eagle Brand milk, then add lemon juice and mix real good. Pour into graham cracker crust. Then put into icebox until firm.

Exactly; my "Chiefs victory" dessert.

Maybe I'll be able to have some tomorrow night... If Gonzo breaks horseface's record, I'll even add a scoop of vanilla ice cream.

Nothing like a good case of food poisoning:

Don't eat raw eggs or undercooked runny eggs. Eggs can harbor salmonella even if they are unbroken. When a recipe calls for raw eggs, use frozen pasteurized eggs, powdered eggs, or egg substitutes. Don't keep any egg or egg-rich food out of the refrigerator for more than two hours. Don't sneak a taste of any batter, cookie or cake dough that contains raw eggs. (Cookie dough ice cream uses pasteurized eggs and is safe.)

For the fearful:
Here's a non-egg recipe:

1 graham cracker crust
2/3 c. lemon juice
1 sm. can Eagle Brand milk
18 oz. container Cool Whip

Mix lemon juice and milk. Add Cool Whip and mix thoroughly. Pour into graham cracker crust and refrigerate. Even better after it's been frozen!

Egg nog pie. I'm done.

Egg nog! Nice
Key lime is half way between cream and fruit.

Newchief:
I may try theat recepie but for holidays I make my Lemon pie the hard way. But it's excellent.

Wow, I bet that tastes fabulous. You got a recipe you can post??

I suggest rent a couple of Taylor St Claire dvd's - I think you'll be able to make several "cream" pies

Unfortunately no. It's usually on the egg nog cartons.

Risk is less than 1 in 10,000 eggs. If you use fresh eggs and eat the dish within a few hours after making, the risk is minimal. Salmonella won't kill most people. I probably wouldn't feed raw eggs to someone (very young or very old) that it would. I've tasted raw batter's and dough's all my life and have never gotten sick from it.

Yeah, Haven't you watched Rocky movies? Worked out pretty good for him

Shoo Fly Pie

Isnt cream, but pumpkin-pecan is damn good..and did you know the favorite Hillbilly-Halloween game is Pump-kin too....

Need to buy crust for blueberry pie

Gumby loves good pie.
http://www.emerchandise.com/images/p...dMTGBY0002.jpg

10 down 5 to go. Tommorrow I'll make 2 lemon (not a cream pie) coffee/kahlua, egg nog and 1 more as yet undecided.

Done so far:
5 banana cream
2 Chocolate Cream
3 Chocolate Banana