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-   -   I just made a pot of Chili (https://chiefsplanet.com/BB/showthread.php?t=178341)

HonestChieffan 01-08-2008 04:45 PM
I just made a pot of Chili
 
It smells so good I cannot believe it. Penzeys spices rock.
Something to calm the souls and reduce the angst among us all.

Mr. Flopnuts 01-08-2008 04:46 PM
Are you annebriated?

Stewie 01-08-2008 04:47 PM
That's all I use... and they do rock!

http://www.penzeys.com/cgi-bin/penzeys/shophome.html

Edit: There's a store in downtown Overland Park.

Chief Henry 01-08-2008 04:48 PM
poop thread to follow

Fish 01-08-2008 04:52 PM
Thawed some deer burger for chili tonight..... I thought it was pretty good weather for it.

Fish 01-08-2008 04:54 PM
Try making your own chili spices. It's actually easier than you'd think, and it's very rewarding....

Fire Me Boy! 01-08-2008 04:57 PM
I need the thaw some ground venison... my chili kicks ass. It's one of three recipes I will not give out. If I never have children, on my death bed I will give it to the youngest male there.

HonestChieffan 01-08-2008 05:00 PM
I share a good recipe cause its just makes me think its ok for others to enjoy the good stuff.
Chili-Good Basic Stuff

2 pounds ground beef
3TB Vegetable oil
1 Medium Onion
1 Red Bell Pepper-chopped
3 Cloves Fresh Garlic-minced
˝ tsp fresh ground black pepper
1 tsp Cumin
˝ tsp ground Chipotle pepper
1 tsp crushed red pepper flakes
3 Tablespoons Chili powder
3 cups water
1 26 ounce can Tomato Puree
2 16 ounce cans chopped tomatoes
2 16 ounce cans kidney beans-drained
2 teaspoons salt

Brown the beef in two batches in a big soup kettle. Drain fat and set meat aside. Sauté onions in oil for 4-5 min, don’t brown the onions. Add the bell pepper and continue to cook3-4 minutes. Then add garlic and cut heat. Add black pepper, cumin, chipotle, chili powder and red pepper flakes and stir into onion and peppers. Return to heat and add 3 cups water, tomato puree, crushed tomatoes, the juice from the tomatoes kidney beans and salt. Stir in the beef and bring pot to a boil. Reduce to a simmer and cook for 3 hours.

Chipotle peppers are available from Penzeys Spices

Fire Me Boy! 01-08-2008 05:09 PM
Quote:
Originally Posted by HonestChieffan
I share a good recipe cause its just makes me think its ok for others to enjoy the good stuff.
Sounds good. I love chipotle in chili.

As you know, I share many recipes... I'm very open with my cooking, but there are three things I just won't share. It wouldn't be special if anyone could do it.

:D

They are my venison chili, my BBQ beans and my lasagna.

HonestChieffan 01-08-2008 05:17 PM
My beans would kick your beans candy ass. And no I do not give that out. Come to think of it my lasagna will kick your lasagnas butt too.

So there.

Fire Me Boy! 01-08-2008 05:18 PM
Quote:
Originally Posted by HonestChieffan
My beans would kick your beans candy ass. And no I do not give that out. Come to think of it my lasagna will kick your lasagnas butt too.

So there.
:harumph:

No chance.

Fire Me Boy! 01-08-2008 05:18 PM
Quote:
Originally Posted by HonestChieffan
My beans would kick your beans candy ass. And no I do not give that out. Come to think of it my lasagna will kick your lasagnas butt too.

So there.
Can we get a mod in here? We need a name change to DelusionalChieffan.

acesn8s 01-08-2008 05:20 PM
Quote:
Originally Posted by KC Fish
Try making your own chili spices. It's actually easier than you'd think, and it's very rewarding....
Recipe?

Fire Me Boy! 01-08-2008 05:22 PM
http://www.foodnetwork.com/food/reci..._28230,00.html

StcChief 01-08-2008 05:23 PM
Throw in some Habenaro powder, some Spicy Rotel Dice Tomatoes and green chiles.

a dark beer for a base liquid.

Fire Me Boy! 01-08-2008 05:25 PM
Quote:
Originally Posted by StcChief
Throw in some Habenaro powder, some Spicy Rotel Dice Tomatoes and green chiles.

a dark beer for a base liquid.
Gotta be careful... too spicy ruins the chili.

HonestChieffan 01-08-2008 05:28 PM
Quote:
Originally Posted by Fire Me Boy!
:harumph:

No chance.

Well, at least I got a harrumph out of you.

Whats better than great beans.

StcChief 01-08-2008 05:30 PM
Quote:
Originally Posted by Fire Me Boy!
Gotta be careful... too spicy ruins the chili.
yeah. easy on Hab.

I've been experimenting with varitions of your Touchdown Chili


I have a white bean Chicken that works medium heat.

I'll post recipe later in your thread

FAX 01-08-2008 05:32 PM
The beautiful and witty Mrs. FAX has another of her frankensteinish experiments going on in the slow cooker.

Red onions and jalapeno peppers on the bottom, then a pork loin dry-rubbed with cumin, paprika, salt, pepper, and chili powder, all that covered with fresh chopped tomatos, broth, and the juice of one fresh lime. It's been cooking all day and smells like an Hungarian bath house. She says she's serving it on tortillas with cilantro and sour cream.

Blech.

FAX

Fire Me Boy! 01-08-2008 05:34 PM
Ya want spicy? It don't get spicier than this...

http://www.foodnetwork.com/food/reci..._16944,00.html

That shit's inedible.

Fire Me Boy! 01-08-2008 05:35 PM
Quote:
Originally Posted by StcChief
yeah. easy on Hab.

I've been experimenting with varitions of your Touchdown Chili


I have a white bean Chicken that works medium heat.

I'll post recipe later in your thread
Funny! I was just finding that recipe!

And I prefer to call it "Liquid Evil".

acesn8s 01-08-2008 05:39 PM
Quote:
Originally Posted by Fire Me Boy!
I like Alton Brown so this may be what I have been looking for. TY.

Fire Me Boy! 01-08-2008 05:40 PM
Quote:
Originally Posted by acesn8s
I like Alton Brown so this may be what I have been looking for. TY.
You'd be surprised what websites Google has. ;)

Fire Me Boy! 01-08-2008 05:41 PM
I just noticed I got a rep... "Welcome back..." from Mr. Kotter.

ROFL ROFL ROFL

acesn8s 01-08-2008 05:42 PM
Quote:
Originally Posted by Fire Me Boy!
You'd be surprised what websites Google has. ;)
hmm ...google...never heard of it

Fire Me Boy! 01-08-2008 05:43 PM
Quote:
Originally Posted by acesn8s
hmm ...google...never heard of it
It's a new thing they're trying out on teh intraweb. Something called a "search engine".

HonestChieffan 01-08-2008 05:43 PM
Quote:
Originally Posted by FAX
The beautiful and witty Mrs. FAX has another of her frankensteinish experiments going on in the slow cooker.

Red onions and jalapeno peppers on the bottom, then a pork loin dry-rubbed with cumin, paprika, salt, pepper, and chili powder, all that covered with fresh chopped tomatos, broth, and the juice of one fresh lime. It's been cooking all day and smells like an Hungarian bath house. She says she's serving it on tortillas with cilantro and sour cream.

Blech.

FAX
Sounds incredible and almost a Cuban style. Id like to kill the person who decided cilantro needed to be added to many foods. He is the demon and is related to the same lamebrain who decided good chocolate stuff need to be polluted with rasberries.

Fire Me Boy! 01-08-2008 05:44 PM
Quote:
Originally Posted by HonestChieffan
Sounds incredible and almost a Cuban style. Id like to kill the person who decided cilantro needed to be added to many foods. He is the demon and is related to the same lamebrain who decided good chocolate stuff need to be polluted with rasberries.
A tiny bit of cocoa goes real nice in chili... so does a little cinnamon.

Demonpenz 01-08-2008 05:45 PM
wu tang clan

Fire Me Boy! 01-08-2008 05:48 PM
Quote:
Originally Posted by Demonpenz
wu tang clan
I don't like 'em, but I don't think they need to go into a chili. That might be mod abuse.

CHENZ A! 01-08-2008 05:49 PM
Quote:
Originally Posted by FAX
The beautiful and witty Mrs. FAX has another of her frankensteinish experiments going on in the slow cooker.

Red onions and jalapeno peppers on the bottom, then a pork loin dry-rubbed with cumin, paprika, salt, pepper, and chili powder, all that covered with fresh chopped tomatos, broth, and the juice of one fresh lime. It's been cooking all day and smells like an Hungarian bath house. She says she's serving it on tortillas with cilantro and sour cream.

Blech.

FAX

blech? Thats sounds pretty damn tasty to me. :shrug:

though I would definetely use soft corn tortillas, and probably no sour cream. Maybe squeeze some lime on the meat just before eating.

Demonpenz 01-08-2008 05:51 PM
wu tang clan

Fire Me Boy! 01-08-2008 05:51 PM
Quote:
Originally Posted by CHENZ A!
blech? Thats sounds pretty damn tasty to me. :shrug:

though I would definetely use soft corn tortillas, and probably no sour cream. Maybe squeeze some lime on the meat just before eating.
On a related note, I would advise AGAINST squeezing some lime on your meat just before beating.

CHENZ A! 01-08-2008 05:59 PM
Quote:
Originally Posted by Demonpenz
wu tang clan
aint nuthin to **** wit

Fire Me Boy! 01-08-2008 06:00 PM
Tomato sauce don't belong in chili. Just sayin'.

Fire Me Boy! 01-08-2008 06:01 PM
Chopped tomatoes are OK, but sauce... that's a no-no for me.

HonestChieffan 01-08-2008 06:04 PM
Chili.

Fast food Burger joint.

No Beer.

Nahhh aint right.

FAX 01-08-2008 06:05 PM
Quote:
Originally Posted by CHENZ A!
blech? Thats sounds pretty damn tasty to me. :shrug:

though I would definetely use soft corn tortillas, and probably no sour cream. Maybe squeeze some lime on the meat just before eating.
Correction. For some reason, she says it isn't sour cream, it's yogurt. Plain ol' yogurt.

Double blech.

FAX

Fire Me Boy! 01-08-2008 06:06 PM
Quote:
Originally Posted by HonestChieffan
Chili.

Fast food Burger joint.

No Beer.

Nahhh aint right.
Although.... I'm thinking about it.... Wendy's burgers might make a sloppy, greasy kinda chili that would be good for is purpose.

:hmmm:

CHENZ A! 01-08-2008 06:09 PM
Quote:
Originally Posted by FAX
Correction. For some reason, she says it isn't sour cream, it's yogurt. Plain ol' yogurt.

Double blech.

FAX
Some people use yogurt as a healthy alternative to sour cream. I'd just leave that out.

Chiefmanwillcatch 01-08-2008 07:41 PM
Ground beef isn't as good as chili meat.

Fire Me Boy! 01-08-2008 07:42 PM
Quote:
Originally Posted by Chiefmanwillgetyou
Ground beef isn't as good as chili meat.
It's all better if you'll grind it yourself.

Smed1065 01-08-2008 10:22 PM
Quote:
Originally Posted by findthedr
Wendy's® Chili
Here's a favorite recipe for chili that clones the stuff served
at the Wendy's chain. Dave Thomas, Wendy's founder, has been
serving this chili since 1969, he year the first Wendy's opened
its doors. Over the years the recipe has changed a bit, but
this version here is an amazing copy of the version of chili
served in the early 90's. Try topping it with some chopped onion
and cheddar cheese, as you can request in the restaurant.

2 pounds ground beef
One 29-ounce can tomato sauce
One 29-ounce can kidney beans (with liquid)
One 29-ounce can pinto beans (with liquid)
1 cup diced onion (1 medium onion)
1/2 cup diced green chili (2 chilies)
1/4 cup diced celery (1 stalk)
3 medium tomatoes, chopped
2 teaspoons cumin powder
3 tablespoons chili powder
1 1/2 teaspoons black pepper
2 teaspoons salt
2 cups water
1. Brown the ground beef in a skillet over medium heat; drain off
the fat.
2. Using a fork, crumble the cooked beef into pea-size pieces.
3. In a large pot, combine the beef plus all the remaining ingredients,
and bring to a simmer over low heat. Cook, stirring every 15 minutes,
for 2 to 3 hours.

Makes about 12 servings.

Tidbits
For spicier chili, add 1/2 teaspoon more black pepper.
For much spicier chili, add 1 teaspoon black pepper and a tablespoon
cayenne pepper.
And for a real stomach stinger, add 5 or 6 sliced jalapeno peppers
to the pot.
Leftovers can be frozen for several months.
You let out the "finger"

Dang it!

Fire Me Boy! 01-13-2008 01:48 PM
I just took my "special" chili off the heat.... damn it smells good in here!

Coach 01-13-2008 01:52 PM
Quote:
Originally Posted by Fire Me Boy!
I just took my "special" chili off the heat.... damn it smells good in here!
And I'm sure your farts are going to be lethal as well.

Fire Me Boy! 01-13-2008 01:53 PM
Quote:
Originally Posted by Coach
And I'm sure your farts are going to be leathal as well.
More than likely... but they haven't hit yet. Right now, it's all chili smell.

Bowser 01-13-2008 02:04 PM
This thread made me need to go poop.

Hoover 01-13-2008 03:06 PM
I'm lazy, the only thinkg I do right is the spices, I also use Penzeys.

2 cans of Bush's chili starter
1 can of black beans drained
2 lbs of ground chuck
16 oz tomato sauce
16 oz water
1 jar salsa
spices.

Stewie 01-13-2008 03:37 PM
Quote:
Originally Posted by Fire Me Boy!
It's all better if you'll grind it yourself.
People just don't realize what a difference fresh ground meat makes. Processed grinds at the grocery don't cut it. It's especially useful if grinding different cuts together (beef/pork/poultry). Recipes always turn out better when ground together rather than mixed after the fact.

This is mine:

http://www.northerntool.com/webapp/w...70_36989_36989

BigOlChiefsfan 01-13-2008 04:04 PM
Quote:
Originally Posted by Fire Me Boy!
A tiny bit of cocoa goes real nice in chili... so does a little cinnamon.
Try a little pour of toasted sesame oil just before you serve it.

HonestChieffan 01-13-2008 04:29 PM
Quote:
Originally Posted by Stewie
People just don't realize what a difference fresh ground meat makes. Processed grinds at the grocery don't cut it. It's especially useful if grinding different cuts together (beef/pork/poultry). Recipes always turn out better when ground together rather than mixed after the fact.

This is mine:

http://www.northerntool.com/webapp/w...70_36989_36989

Thats why people who have really great meat markets in their area should see how fortunate they are. Its worth the drive from KC to Peculiar to get great fresh meat from a real live honest to goodness butcher. We never get anything from Cass County Meats that we are not totally thrilled with.

Dr.Fine 01-13-2008 04:31 PM
Quote:
Originally Posted by BigOlChiefsfan
Try a little pour of toasted sesame oil just before you serve it.
dash of cider vinegar doesn't hurt either.

StcChief 01-13-2008 04:44 PM
Went with Beef stew today. Kicked it up a bit.

Stewie 01-13-2008 04:50 PM
Quote:
Originally Posted by HonestChieffan
Thats why people who have really great meat markets in their area should see how fortunate they are. Its worth the drive from KC to Peculiar to get great fresh meat from a real live honest to goodness butcher. We never get anything from Cass County Meats that we are not totally thrilled with.
Steve's Meat Market on the Kansas side is my Mecca.

Coach 01-13-2008 05:42 PM
Quote:
Originally Posted by Stewie
Steve's Meat Market on the Kansas side is my Mecca.
Been there. Hell of a place to get the meat.


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