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And now, a word to the wise...
Whenever eating leftover sushi (they messed up a roll the other day, gave me an extra one to go), double check to make sure that one of those pieces doesn't have a large wad of wasabi on the underside.
That is all. |
Wasabibomb!
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Clear your sinuses out didja?
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I f***ing love wasabi, on a bet I ate a quarter-sized lump of it a few weeks back. That'll wake you up let me tell ya.
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confucious say...
"he who eats raw tuna, has smelly tongue" |
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Dayum. I love me some horseradish, but that was the mother of all sinus inflammations, there. |
Sushi? WTF?
This is a BBQ only site. |
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Sushi, btw, is the way the rice is prepared. They can put anything on top of it. About half the time I just get sashimi, which is the raw fish. Good stuff, but I understand some folks not caring for it. I love the stuff. |
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I could eat sushi every day. I love it!
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Your bathroom will be an EPA superfund site in about six hours....
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Ang |
STFU Whatawhobee???????:clap:
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Sushi and sashimi are really, really, really, really great in the hands of a good chef who has access to incredibly fresh product.
Leftover sushi... uh... I've not even thought about going there before. |
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I have always said Meat is a treat but sauce is the boss.
ps sashimi and sushi are always best fresh. I recommend forming a close friendship with a good sushi chef. It has paid of immensely for me. Ang |
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Anyone ever try this? Good shit. It will make your nose run.
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