![]() |
Six friggin Rattlers this week
1 with a weed eater
1 with a shovel 1 with a mower 2 with my Kimber 1 with a 12 gauge Damn , I love the fall , but those pesky little critters sure move around this time of year. you constantly have to watch where you're walking. And the damn tarantulas are every where too. I hate those worse. |
Holy crap. I'll give you rep for continuing to stay alive. PS I hate spiders more than snakes.
|
where the hell are you? I am out in the sticks of the KC area and haven't seen a one.
|
Between jerking off hogs and battling rattlers you are challenging Bwana's throne as planet badass.
|
Quote:
|
Quote:
I've got forearms like popeye. |
Quote:
|
i bet that weed eater really makes em dance. are you related to pennywise?
sec |
Quote:
so does claythan and hes used to handling black mambas |
I've never eaten rattlesnake. I always wondered if it tastes like chicken too?
|
Quote:
|
Quote:
I have had it and if you didn't know what it was, it does taste like chicken. Not exactly like chicken but close enough. |
Quote:
|
Quote:
|
Quote:
|
Quote:
|
Quote:
|
http://www.youtube.com/watch?v=wpVffsJ0OhA
my favorite is when the kick the billy lee riley on and pass the shine. |
Quote:
|
PETA's gonna be all over your arse, Hog Farmer!!
|
Good eats. I would have skinned and eatin the bad rascals.
|
Quote:
|
Quote:
I pm'd you an extensive write up about it, and I haven't so much as gotten a thank you out of you? WTF? |
Quote:
|
Quote:
Spicy Rattlesnake Pasta 1/4 cup olive oil 3 large garlic cloves, minced 1 28 oz can Italian tomatoes 1 dried hot red chilies, minced 1 tbsp. oregano 2 tsp. dried basil 2 tsp. black pepper 1 tsp. salt juice from 1/2 lemon 1/2 lb. rattlesnake meat 1 lb penne or pasta of choice Simmer rattlesnake in water and lemon juice for 1 hour, remove and separate meat from bones. Combine de-boned meat with the rest of the ingredients (except pasta) in large saucepan and simmer for 1/2 hour. Cook pasta as normal and serve over cooked pasta. |
Oh and I hate rattlesnakes. The only things those bastards are good for (other than mixed in with pasta) is making a fine set of boots.
|
How much meat is there on a rattler?
|
Quote:
|
Quote:
|
Quote:
On the bigs ones, more than you would think. |
Quote:
|
What part of Texas are you from? I grew up around Freer, and rattlers were a very common occurence.
|
I'm sorry, I just don't encounter many rattlers. Is that odd?
|
Quote:
|
Very interesting. How many ounces?
|
Quote:
|
Hey Farmer have you ever had a headless rattler strike at you .. Wierd as hell .. Its happened to me ...
|
Quote:
|
Quote:
|
I hate poisonous snakes. Some of my worst nightmares involve poisonous snakes.
|
HF - you need to get yourself a Taurus Judge. Good snake pistol.
|
Quote:
Garbage fish of the ocean. They eat things that would make a snake puke:eek: |
Quote:
i dont see no horns, you must be Q---r just kidding but that was the first thing that came to mind, loved that movie officer and a gentleman! |
Quote:
and yes you sent me a pm and it was a dick move for me not to get back at you. Thank you for the info. ill pm you picks this spring when shits underway & or send you a fryer or three. |
Funny,
Some of you know, others don't, I worked between chefs for many, many years and I've actually cooked rattlers. LOL, what's even more funny is the fact that i'd made rattlesnake-nachos. ugghh! |
Quote:
It's been several years since I have eaten rattlesnake. (more of a beef, moose and elk guy these days) One of the places where I go out grouse hunting, is thick with them this time of year, so when I would see one, I would make it go "night night" and take it home. If I was in the mood, I could easily get three or four along with my limit of grouse for the day. I used all kinds of different recipes, but never made rattlesnake nachos. As others have stated, rattler does taste a lot like chicken, depending on how you prepare it and which spices you choose. |
Quote:
Rattlers want to come out and sun themselves in the morning to warm up and then when the sun goes down their all over the roads to stay warm. |
Quote:
|
I don't think I've ever eaten Rattlesnake, but with economic conditions the way they are I guess I might as well. Most of the rattlers around here are prairie rattlers. There are a few diamonbacks around but not many.
|
Quote:
|
Quote:
|
Quote:
Up in the panhandle. |
Quote:
|
I'd love to try rattler. Seems like actually taste better than chicken given some of the stories I've heard about the way those feathery creatures are raised.
|
I'd start eating rattlesnake if it would get rid of the chicken plant and all the mexicans that now occupy my hometown.
|
Quote:
|
Quote:
sec |
Quote:
|
Quote:
But I did shoot a cat 2 days ago that has been bothering me for about a month. |
Quote:
tastes like rattlesnake. sec |
Quote:
|
Quote:
|
Quote:
sec |
Quote:
|
A friend of mine was out cutting brush on his land and was bitten by a rattler. Almost died, too.
|
Quote:
|
Quote:
|
Quote:
|
Quote:
|
I dont have too many phobias....but if I lived where you live I'd have to wear brown pants all the time....cuz if I ever stumbled across a tarantula........
|
Quote:
|
Quote:
|
Christ...you've got a weed eater that will kill a rattle snake?
Shit, my weed eater is so figgin weak, the grass just collapses from laughing so hard. I reckon I'm tickling it. I bet I could diddle my dog with my weed eater |
Quote:
|
Kimber?
Man....I want Kimber Ultra Carry badly;...but don't think it'll fly with the wife. I had a hard enough time selling her on the idea of getting a second pistol with the SigPro to compliment my Springfield XD-9. I shouldn't push my luck lol if I ever see a big A snake in my back yard, I'm shootin' it. |
Went to the round up once back in my truck driving days.
Must say I loved the different ways it was coked by different folks there. Didn’t have the balls to go kill my own though. I paid my $10 or what ever it was |
All times are GMT -6. The time now is 09:54 PM. |
Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2025, vBulletin Solutions, Inc.