A-1
 

Do I have a problem? I literally put A-1 steak sauce on everything... Chicken, french fries, potatoes, pork, popcorn, corn, pizza, steak, omelets... I go through a liter bottle from Cosco a week. Does anybody eles have a similar condiment addiction?

Liar.

Popcorn?

Bullshit.

A liter bottle a week?

You ****ing are full of shit.

Are you a fat ****?

Work his ass out CE! Put that fat **** on a ****ing treadmill! Bust his ass!

I'm telling you man. I bought little bowls just so I can use it as dipping sauce and I do......at every meal.

6'6'' 240. no.

A liter bottle a week would kill Revlon test monkeys.

I'll give you something extra saucey to dip your shit into...

Just don't hyperbole/drafturbator the situation.

Hey, C.E., can you find a new avatar? The orange is starting to bug me.

I like Ketchup a lot, but I also like the taste of A1 Sauce.

But to answer your question, yes, you shouldn't do that shit.

You need to stop smoking crack while you are eating.

That should help.

Nothing wrong with eating that much A1. Sounds like he probably leads an active lifestyle and eats healthy otherwise.

I'm a proponent of eating whatever the **** you want as long as you are in good health and in reasonably good shape.

I used to be big on that green tabasco sauce but became burnt out on it.

PS: I like to watch

This thread offends me and I'm pissed.

A-1 = trash :)

I don't put it on everything, but I tend to go over the top with some Sriracha.

Yes, you have a problem. A-1 is ****ing nasty.

:thumb:

Mix A-1 and Hienz 57 that's a sauce

I am addicted to hot sauce.. usually Tabasco, but I vary it by the food sometimes.

Give me your address. I'll send you some REAL sauce.

this addiction is hard to break. you have to step down slowly. start out by using B-2 sauce once or twice a week, and keep working down until you're only drinking V-8 juice. from there it's easy to quit.

watch out for the C-4 part of the process, though. that's where a lot of people run into trouble.
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I have a bottle of A1 Steak Sauce tattooed on my arm.

I used to have a Country Bob's addiction.

ROFL

B-2 sauce is used regularly in Afghanistan and Iraq. The natives don't like it very much, though. They really hate M-60 sauce too.
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Condiments like A-1 have lots of corn syrup in them. It'll put you on a path towards diabetes.

Cut out the HFCS from your diet wherever you can. That includes ketchup, salad dressings, and (Jesus this is too sad) BBQ sauce.

OK, don't give up BBQ sauce.

We all have to die from something!

:LOL: Great line...

I absolutely hate AI or any steak sauce.

I do put Sriracha on almost everything. Eggs, pizza, sandwiches, chili, mac and cheese, pasta sauce (red), seafood, steak, chicken, veggies, cheese dip and anything that's not sweet basically.

http://i12.photobucket.com/albums/a2...n/Sriracha.jpg

I would consider it a defective palate.

I like A-1 burgers ....

I use a little A-1 once in a while on a steak although my first choice would be a soy-sauce based marinade or Weber's Chicago Steak seasoning.

I do like Heinz 57 on Chicken fried steak though.

FYP

I'd rather feed a dog 5 lbs of shrimp and chocolate and let it shit on my food. A-1 will never touch anything I eat.

ROFL

:thumb:

Heinz 57 tastes like spiced wolf pussy

Jethopper I am not as hardcore as you but I like A1.
Ever cook with it?
Melt a couple of pats of butter in a frying pan and add like 2 tablespoons of A1.
Toss in some rare roast beef from the deli.
When the rb is an even brown color lay some cheese on top turn off the heat and put cover on let sit for a moment to melt the cheese.
Use a spatula to put it on a toasted roll. A1 meat and cheese heaven.

I tend to put Frank's Red Hot on just about everything I can. Fortunately, my boys don't eat their pizza crusts, which are perfect dippers for Frank's.

Love Frank's. It can help make peace when ordering wings. If others don't want
hot wings just get medium and use Frank's to get the heat factor.

I thought it was a steak sauce. Ya know for steaks, not everything. But hey whatever floats your boat man

I didn't know wolves spiced there snatches, must throw the males off the scent

Little known fact, among A-1's ingredients are oranges and raisins [/cliff claven]

Mrs. Buzzsaw loves it, I'll eat it only on mediocre quality cuts of beef

Nice.

I'll put A-1 on burgers once in a while. I've mixed Heinz 57 and honey as a sauce for pork chops. I also used to use this quite a bit..

http://www.tapatiohotsauce.com/images/10oz.jpg

You can't have any fancy sauce.
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True story: My buddy had AIDS and drank a bottle of A.1. Cured.

Synthesizing threadbuds, I'll say tobasco on popcorn is the shizz!!!

HATED Heinz 57 as a kid, it's still among my least favorite. It's just not an appealing flavor for me. And I like most everything.

That and Miracle Whip's glaring inferiority in contrast to Mayo.

Guess I'm not big on tangy.

Heinz 57 FTW!!

just a little dab with do ya :)

Frank's Red Hot is a staple in my house. Potato wedges baked and then slathered in butter and Frank's. Heaven!

When I wasn't poor I would put it on everything (I am quite fit... too thin possibly). Hell, there were many times that I would just take straight shots from the bottle... I think I have a problem.

WHAT!?!

Blasphemer!

But, have you ever mixed 3:1 mustard:miracle whip before? No, you haven't! Greatest dip for chicken strips you can ever make. I'm going to go make some now and eat it with a spoon.

A1 it's how vomit is done.

I'm going to have to join some kind of 12 step program to get off the A1. I've got it bad.
I've even considered trying it on ice cream.

Teh A1 is okay, but teh ghey you display leaves much to be desired I'm afrheyd...:evil:

I go through condiments like crazy too, but switch it up. While I don't care for the original A1, their Bold n' Spicy is the shit!!!

well my dad is king of the castle, so if he wants fancy sauce he can have fancy sauce.

Reminds me of a story...

Last year, I went to a dinner with a potential multi-million dollar client at a very high scale restaurant. I was the wing-man basically for the senior guy. We were trying to really woo these people. Everyone was ordering high-end meals. I got lobster tail and a kc strip, (85 bucks) and my co-worker got a porterhouse.
Sonofabitch ordered it well done and smothered that 90 dollar steak in A-1. I could have killed him. The others looked at him with disgust.
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omg :doh!:

I think A-1 goes well with nearly any cut of pork.

I don't use it on any other meat.

I might use two "dabs" of the stuff from a bottle at a dinner unless it's homecooked then I might need more. The stuff is awesome paired with a bite of grilled chicken breast, om nom nom.

nothing touches my steak except for creamy horseradish if I feel the need to add something.

Holy ****. I hope you beat that food-killing heathen with an alomar branch all the way back to the office.

The thought occurred to me, yes. He's such a ****ing moron. I thought the waiter was going to give him a Colombian necktie with the bread knife when he asked for it.
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LMAO And deservedly so.

this made me laugh my ass off

Do you pan sear spiced wolf pussy and finish at low heat or would you recommend it rare?

It is best when spit-roasted and cut off into thin strips, much like the lamb in gyros. Serve with peta bread.

ROFL ROFL

I'm glad someone caught that joke. I would have hated for people think it was just a misspelling.

Yeah, but you ruined it by the explanation. You should know better... ;)

Reverting back to my story: you'll appreciate this, Reap.

Everyone at the table was drinking either high end/top shelf alcohol. The potential clients were enjoying a 75 dollar half bottle of cabernet, I was having the 25 year single malt scotch, (can't remember what brand but it wasn't ****ing Cutty Sark)

Dude orders a beer. Not just any beer but Coors ****ing light. Not exactly a great 1st impression. He didn't bother with a glass either. Just wanted the bottle.
When that waiter brought it over and popped the cap off, I dies a little inside. You'd think he would have at least ordered a draw.
one who sucks the penis. We didn't get that client btw. I raised hell with the V.P. About this the next week. He never went to a formal dinner where he was the main company rep again.
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:clap:

Same guy who ordered the steak well-done? Jesus... what a tool. LMAO People should be taught how to eat at restaurants if they don't know.

Yeah, same dude. You know, I order my steak rare, but I can understand if someone wants it medium rare or even medium. This beautifel piece of meat looked like jerky though. Put that, on top of the a-1 and a bottle of coors and we might as well have gone to Chili's for chrissake.
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A.1. > Bet Welching

ROR > Penishopper.

Ugh. And Applebees too.